My family enjoyed ‘Jacket Potato With Spicy Miso Pork’ very much, and I have been inspired to create another Asian topping for baked potatoes. This is Korean inspired ‘Bulgogi Beef’. Using Beef Mince, it’s easy to cook! Makes 4 Servings Ingredients 4 Large Potatoes500g Beef Mince1 Onion *finely sliced1 teaspoon Sesame Oil1 Spring Onion *finely …
I love Jacket Potato but I am a little bit sick of the same toppings. What is your favourite topping? Sour Cream & Bacon, Ham & Cheese, Bolognese Sauce, Tuna Salad, Chilli Con Carne, or Curry? Here is a new topping suggestion. ‘Spicy Miso Pork’ for your Jacket Potato. I bet you have never tried …
Baby Potatoes are often sold in microwavable plastic bags, already washed and ready to be cooked. We can eat the skin as well, so those small juicy potatoes are perfect for busy people. They go so well with any seasoning, but have you tried them with this sweet miso sauce? Makes 2 to 4 Servings …
On this website, I have shared a recipe for ‘Potato Oyaki’, a type of savoury pancake, and my ‘Potato Oyaki’ is made with Rice Flour. I know many people don’t stock Rice Flour. This ‘Potato & Smoked Salmon Pancakes’ can be made with any flour of your choice. And you don’t need to shred or …
‘Korokke’ is a deep fried potato cake coated with ‘Panko’ Breadcrumbs, originally related to a French dish ‘Croquette’. On this website, I have introduced the most popular and basic ‘Korokke’ that is made with Beef Mince, and also ‘Curry Korokke’. Here is another type that I make for my family. Because these ‘Creamy Prawn Korokke’ …
I haven’t learned this dish from my mother. My own family in Japan never knows this dish, I guess. I learned ‘Cottage Pie’ by seeing my husband’s mother cooking it and I altered it to my way. Now I am writing down this recipe for my children so that they can cook their mother’s Cottage …
At a supermarket, I saw someone buying a sachet of cheese flavoured potato bake seasoning mix. I had a look at the ingredients printed on the package, and they are Modified Starch (1422), Mineral Salt (339), Iodised Salt, Maltodextrin (from Corn), Yeast Extract, Vegetable Fat, Sugar, Emulsifier (471), Flavours (contain Milk), Food Acid (Citric), Colour …
A few days ago, I tried ‘Savoury Potato Pancake’ recipe that I found on a Japanese cooking site. I would not approve the recipe. The grated raw potato has an unpleasant smell and the cooked potato pancakes still have the smell. You got to get rid of the smell. Then I started trying to make …
Much easier and quicker than making a meatloaf or a cottage pie. You do not pre-cook anything. Just combine everything and fill a baking dish, then cover with shredded potatoes and cheese. Sounds interesting? Once you have tried it, it becomes a part of your repertoire. Makes 4 Servings Ingredients Pork Mince 500gOnion 1 *finely …
The sausages in Japan are mainly European style smoked sausages. I came across uncooked raw English style sausages in Australia for the first time. I recommend to use smoked sausages for this dish. I use Kransky sausages that are commonly available in Melbourne where I live. This curry flavoured potato salad is one of my …
I am writing this recipe for my children. This is how your mother cooks her ‘Mashed Potatoes’. It’s easy to cook and essential to know how. Some people add more Butter or Cream to it. Sometimes you can add, or replace some Potatoes with, Broccoli, Peas, Sweet Potatoes, Pumpkin, Carrot, etc. to create different coloured …
This is one of my family’s favourite winter dishes. There are many different ‘Fish Pie’ recipes but this is what I cook. My daughter complains that the dish tastes ‘blunt’ and I should add some herbs or lemon zest to it. I know some recipes use lemon juice, but I like my Fish Pie’s ‘blunt’ …