This is another dish that I used to cook quite often when I was a financially challenged Uni student. The essential ingredients are 1 Potato and 1-2 Eggs. You only need a frying pan. Add whatever vegetables you have in hand to make such a great looking and nutritious dish. You may wish to add …
There is a condiment called ‘Yuzukosho’ in Japan. It is made with zest of Yuzu, Japanese Green Chilli and Salt. Fresh Yuzu and Japanese Green Chilli are impossible to find where I live. I have been growing a Yuzu tree, but I don’t know when I can harvest any fruit. Here is a substitute for …
I have introduced my ‘Edamame & Cream Cheese Dip’ and ‘Edamame & Avocado Dip’ recipes on this website. Those dips are delicious but I always thought something tangy would be nice in Edamame Dip. On the other day, when I was washing Watercress for salad, I thought the very peppery flavour of Watercress, which I …
In Japan, ‘Daikon Oroshi’, snow-like finely grated Daikon radish, is often used for this type of dish, that is called ‘Oroshi-ae’. It is quite simple to prepare. Mix grated Daikon with other ingredients, that can be fresh or cooked. Asian mushrooms need to be cooked, but the method is up to you. You might wish …
In Japan, there is a small tree called ‘Sansho’, which fruit is often called Japanese Pepper and used as a spice. Its leaves are beautifully aromatic and they are the best addition to the sweet miso sauce. But… ‘Sansho’ leaves are impossible to find where I live. I thought about the substitute for ‘Sansho’ leaves. …
White snow-like finely grated Daikon (White Radish) is called ‘Daikon Oroshi’ in Japanese. It can be used as a condiment and often added to sauces. This is a very popular way to enjoy Beef Steak in Japan. Daikon’s refreshing, spicy yet mildly sweet flavour is absolutely wonderful with oily meat. Have you tried it yet? …
If you like ‘Goma-ae’ Spinach, you would wish to try this dish. Blanched Spinach is rolled with Nori (Seaweed Sheet) and served with the sweet ‘Goma-ae’ sesame sauce. You need no special tool to roll. It looks quite sophisticated. A perfect entree when you entertain friends and family. Makes 4 to 6 Servings Ingredients 1 …
‘Takikomigohan’ is one of my favourite dishes. It’s a dish of rice that is cooked in seasoned stock with other ingredients. It can be any flavour. Ingredients can be vegetables, mushrooms, seafood, meat, etc. This is a new one inspired by an Italian dish, Asparagus Risotto. Makes 4 Servings Ingredients 200g Asparagus *trimmed, cut into …
Brussels Sprouts are delicious in so many different flavours. Soy Sauce and Miso flavours are also really nice. This is a typical ‘Sunomono’, that means ‘vinegared dish’ in Japanese, seasoned with sweet miso sauce. The sweet miso sauce is called ‘Sumiso’ in Japanese and it is made of White Miso, Sugar and Rice Vinegar. The …
Don’t judge a book by its cover. I know this super easy salad looks very boring, but it is not! If you are a Wasabi lover, you got to try this salad. Raw Zucchini’s texture is wonderful with the creamy sauce with the sharp KICK!!! You can add as much Wasabi as you want, but …
‘Nuta’ is a type of Japanese vinegared dish that is dressed with sweet miso sauce. Most commonly Japanese Green Onions are used, but I have no option here in Melbourne but to use Spring Onions. Seafood such as Octopus, Squid and Clams are popular addition to ‘Nuta’. Today I used Squid Tentacles, but my favourite …
Canned Tuna & Japanese Mayonnaise Salad can be made with a various vegetables, but this is my favourite. Shungiku (Edible Chrysanthemum) has such a strong unique flavour and fragrance. It is so good with Tuna & Mayonnaise. Makes 4 Servings Ingredients 100g Shungiku (Edible Chrysanthemum) Leaves1/4 Red Onion *finely sliced1 Canned Tuna in Brine *185g1/4 …