You cannot underestimate Japanese Instant Ramen. People are very fussy about the quality, texture and types of noodles, and the matching flavour of soup. There is a great range of Instant Ramen that taste just excellent. Enjoy with your favourite toppings.

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Makes

1 Serving

Ingredients

1 serving Instant Dry Noodles
Soup *comes with Noodles
Your Favourite Toppings

Method

1. Cook Noodles as instructed. Basically cook Dry Noodles in rapidly boiling water for 2 to 3 minutes OR until cooked ‘al dente’. Follow the instruction.
2. Add soup base and mix well.
3. The Noodles are served in the hot soup with toppings.

Topping Suggestions

Stir-fried Vegetables
Roast Pork, ‘Nibuta’ Boiled Pork, Boiled Pork Belly
Boiled Egg, Soy Sauce Eggs, Onsen Tamago (Microwaved Egg)
Wakame, Seasoned Black Fungus
Spring Onion
Corn Kernels
Boiled OR Blanched Vegetables (Spinach, Carrot, Green Leafy Vegetables)
Cooked Chicken
Fish Balls, Fish Cake, Cooked Seafood
Toasted Nori
Braised Bamboo Shoots