I bought a bag of Black Beans from an Asian grocery store and have found out they are different from the ones available from ordinary supermarket stores. Black Turtle Beans are commonly called ‘Black Beans’ in Australia, but what I bought from the Asian grocery store are Black Soy Beans. My grandmother used to pickle …
Many years ago, my then young daughter gave me a pasta machine as a Christmas gift. She asked me to make home-made pasta many times but I never used it, and one day I decided to sell it on eBay. My daughter said it was OK to sell it because I was not using it, …
This is my hard-to-fail Sponge Cake recipe that I have been using for decades. Sometimes I don’t separate Egg Yolks and Whites and whisk whole Eggs with Sugar all together. It works if the Eggs are NOT COLD, but I recommend to separate them and whisk Egg Whites first. It is quicker and easier than …
I always have a jar of rum-steeped Raisins/Sultanas in my pantry. It’s good to have, because they do magic on simple ice-cream or chocolate or anything. I highly recommend you to keep this in your pantry, too.See my ‘Rum & Raisin Granita’ recipe and ‘Rum & Sultana Cake’ recipe. Ingredients Raisins OR SultanasRum Method If …
I love this ‘Mixed Grains’. It’s mostly Medium Grain Brown Rice, which is mixed with Wild Rice, Barley and Quinoa. You can make your own mix by adding whatever grains you love. Even a small type of beans such as Azuki can be added. However you must be aware of the cooking time of the …
The ‘Namul’, Korean vegetable dish, can be a great side dish which goes well with so may dishes. Many vegetables are in season now and I am making all kinds of ‘Namul ‘dishes. I particularly like this easy Broccoli ‘Namul’. Find other ‘Namul’ recipes here. Makes 4 Servings Ingredients Broccoli 1 large head *cut into …
There used to be a pizza shop near our house. An Italian family was running the shop and their pizzas were delicious. My favourite was ‘Vegetarian Pizza’ with anchovies as optional extra. This ‘Oven-baked Okonomiyaki’ has been inspired by that pizza. The shop is now owned by Chinese and their pizzas are sadly quite disappointing. …
Garlic Chives (’Nira’ in Japanese) are very hardy. They grow so well, produce plenty of seeds and spread even outside of the veggie garden. Every time my husband cuts the grass around the garden, we smell garlic! But this means we can grow them easily. In Japan, ‘Nira’ is considered a vegetable not a herb. …
Kale is easy to grow and has grown too well in my veggie garden. We can hardly keep up eating it. So I blanched a large bowlful of Kale leaves and made this ‘Ae-mono’ (Japanese style salad). ‘Goma-ae’ Sauce is usually made with Soy Sauce but I used Miso for this dish. It was a …
Since I moved to Australia, I have discovered many different food and ’Falafel’ is one of them. For a long time I didn’t know what they are made from. ‘Falafel’ is something I buy from shops and I never thought it could be so easy. The most important thing is to use uncooked chickpeas and …
I wanted to make ‘Kinako Biscuits’ today but I didn’t have enough ‘Kinako’ which is the finely ground roasted Soybean. I used roasted Almonds instead. Using the food chopper, I ground the Almonds. I added some coarsely chopped Almonds as well. I rolled the baked biscuits in icing sugar to coat them. The result was …
Many Japanese words have been imported to English but often pronounced differently. ‘Edamame’ (the young soy beans) is one of them. It’s ‘e-dʌ-ma-me’ and NOT ‘e-dʌ-ma-miː’. When a word ends with ‘e’, English speaking people pronounce wrong. ‘Shiitake’ and ‘Sake’ are other examples. Please remember ‘e’ in Japanese words is always pronounced like ‘e’ in …