Today I made ‘Corn Starch Milk Jelly’ using Soy Milk and served with Muscovado Syrup, which is called ‘Kuromitsu’ (黒みつ) in Japanese. If you like ‘Kinako’, finely ground Roasted Soy Beans, it is a lovely addition. You can set the jelly in serving glasses OR jelly moulds. Today I set it in a container and …
You don’t need Chocolate to make this Chocolate Custard. It is made with Custard Powder and Cocoa Powder. Egg is NOT used. If you use plant-based Milk, it can be Vegan. I believe it is delicious as Chocolate Mousse OR Chocolate Bavarois. And it is absolutely easy to make. Custard Powder is a mixture of …
This is a very low-in-calorie dessert. If you use plant based Milk, it can be Vegan. I always use Golden Cup Agar Agar Powder, and it is available from most Asian grocery stores. Agar Jelly has unique crisp texture, that is different from Gelatine Jelly. For this dessert, you need to choose sweet and smooth …
When I was a little girl, Frozen Azuki Milk was a popular treat. It was available as an icy pole OR in a cup. It is actually easy to make at home if you have a freezer and ice tray. Milk can be sweetened with Sugar OR Condensed Milk, etc. Please use an ice tray …
If you have a microwave, you can make Matcha Jelly quickly and easily. When the jelly is set in a large drinking glass, break it with a spoon, and add cold Milk. Milk can be sweetened with Condensed Milk OR Syrup. This is a lovely treat on a hot summer day for Matcha lovers. Makes …
I have shared how to make ‘Strawberry Daifuku Mochi’ using Rice Paper on this website. Using the same ingredients, you can make this very ordinary style Rice Paper Rolls. Today I added firmly whipped Cream as well, but it is optional. You should eat it before the soft and rubbery texture of Rice Paper is …
Granita is similar to Shaved Ice and it is easy to make. Freeze sweetened liquid such as Fruit Juice, Coffee, Syrup, etc. until icy, and break up into crystals using a fork. Today I froze Almond Milk. I used store bought Almond Milk, so it was easy to make, and very refreshing. Makes 2 Servings …
Summer in Japan, where I grew up, is very hot and humid. When I was a child, shaved ice with colourful syrup was a treat on a hot summer day. However, I don’t enjoy it these days. First of all, I don’t have an ice shaver and I can’t make it at home. But the …
This is my favourite way to enjoy Chia Seeds. To achieve the consistency of the pudding that I like, I mix 2 & 1/2 tablespoons Chia Seeds with 1/2 cup Milk and 1 teaspoon Maple Syrup. And I always add some Frozen Blueberries, because I always have them. You may wish to add fresh Blueberries …
As we all know Coffee and Chocolate are a great combination. This is a delightful cold dessert that is easy to make, however, it takes time as you need to cool it in fridge. I like Coffee Jelly not very sweet, rather bitter and aromatic. When jellies are set, you need to decorate the parfait. …
Custard Powder is a mixture of Starch, Sugar, Colours and Flavours. You mix Custard Powder and some Sugar with Milk in a saucepan, and heat it. That is the easiest way to make custard and it’s Egg-free. It can be Vegan if you use plant-based Milk. Custard Powder is basically Corn Starch. I made this …
Based on my ‘Basic Bavarois’ recipe, you can make a variety of Bavarois in different flavours. Today I replaced Milk with Orange Juice and made this delicious dessert. Topping is optional, but I strongly recommend to add some fresh Orange segments. Today I mixed the Orange segments with a little Sugar and Grand Marnier, but …