Zōsui (Rice Soup)

  • Zōsui (Rice Soup)

    Lemon Chicken & Egg Rice Soup

    This creamy looking Rice Soup is cooked with no Milk, no Cream OR no Cheese. The soup is creamy because of Rice and Egg. It is based on my ‘Lemon Chicken & Egg Soup’. It is quick and easy to cook, and the soup is nutritious and very comforting. When I am not well OR …

  • Zōsui (Rice Soup)

    Bacon & Spinach Milk Rice Soup

    When I have some leftover Cooked Rice, I most likely make a rice soup. I would use Dashi Stock, season with Soy Sauce, and add Egg to the soup. That’s my favourite. Today I wanted to eat western flavoured soup. I used Chicken Stock and Milk, and added Parmesan. It was so comforting. Makes 1 …

  • Zōsui (Rice Soup)

    ‘Get-Well-Soon’ Rice Soup

    This is what I am most likely cooking when I don’t feel well with a cold or something. If I am very sick and weak, I would wish to eat ‘Okayu’, Japanese Rice Porridge, that is seasoned with only a small amount of Salt, but it is not nutritious. For this Rice Soup, Egg and …

  • Vegetables Zōsui (Rice Soup)

    Cabbage & Egg Rice Soup

    When people try to lose weight, Rice Soup is considered as a good meal to eat because it is very filling and can be nutritious and low in calories. The main ingredient of this Rice Soup is Cabbage. Protein is important, so I added Egg. This Rice Soup is also a good meal when you …

  • Zōsui (Rice Soup)

    Leftover Pumpkin Soup Risotto – Rice Cooker Method

    Using leftover Pumpkin Soup, I made ‘Macaroni Cheese’ yesterday, but I still had some leftover. To use it up, I made this Rice Cooker Risotto replacing a part of Chicken Stock with the Pumpkin Soup. We shouldn’t underestimate computerised rice cookers. Rice Cooker Risotto is not disappointing. Makes 2 Small Servings Ingredients 1 tablespoon Olive …

  • Chicken Zōsui (Rice Soup)

    Chicken & Choy Sum Rice Soup

    Choy Sum can be substituted with other Asian greens such as Bok Choy, and you can add extra ingredients such as Asian Mushrooms. Just cook Rice and ingredients in Chicken Stock, and you don’t need to stir-fry ingredients with oil. This healthy and satisfying rice soup is super easy to cook. Makes 2 Servings Ingredients …

  • Zōsui (Rice Soup)

    Crab Meat & Egg Rice Soup

    Crab Meat Rice Soup is actually a delicacy as it is supposed to be cooked with Crab that is not cheap. However, you can cook it easily and quickly using Canned Crab Meat. Such a simple rice soup is something I occasionally crave, particularly on a cold day OR when I don’t feel well. Makes …

  • Takikomigohan Zōsui (Rice Soup)

    Simple Rice Cooker Risotto

    This is the most basic Risotto that I cook using my rice cooker. The amount might be not enough for 2 servings. My husband could eat it all by himself easily. I usually add extra ingredients such as Mushrooms, Spinach, Peas, etc. If you want the texture of the Risotto wetter than it looks in …

  • Takikomigohan Zōsui (Rice Soup)

    Spinach Risotto – Rice Cooker Method

    I hesitated to call this dish ‘Risotto’, but it is basically rice-cooker version of ‘Risotto’, and it tastes pretty good and texture is also good if you use ‘Quick Cook’ setting. Computerised Rice Cookers are so smart and they can do many things. However, they can get confused and stop cooking too soon when you …

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