‘Oyaki’ is a sort of dumpling similar to ‘Gyoza’ made from wheat flour (or buckwheat flour) dough wrapped around a stuffing that is most commonly vegetables, then cooked on a pan. This time, I made Sweet ‘Oyaki’. The filling for Sweet ‘Oyaki’ can be mashed Pumpkin or Sweet Potato, dried fruit and nuts, or sweetened …
Sweetened Black Sesame paste is a popular filling for Asian dessert dumplings. You can make it quite easily by adding finely ground Black Sesame Seeds to sweet Azuki (Red Bean) paste that is commonly available from most Asian grocery stores. I like the Black Sesame & Azuki mix version better than Black Sesame only version. …
‘Dorayaki’ is a Japanese sweet of two small pancake-like sponge wrapped a filling of Sweet Azuki (Red Bean) Paste. Add Matcha Powder to the batter to make this delicious ‘Matcha Dorayaki’. Azuki Paste goes well with Cream and Butter. Today I filled Azuki Paste and Butter Cream. Makes 6 to 8 Dorayaki Ingredients 1 cup …
Store-bought ‘Tsubu-an’, sweet Azuki paste, is too sweet for me. I make the Azuki paste at home because it is easy to make and tastes better. With the home made Azuki paste, I tend to make ‘Dorayaki’, but today I made these delicious sweet rolls. Simply fill Brioche Rolls with Azuki paste and whipped cream. …
Azuki (Red Beans) Paste is a very popular ingredient for Japanese sweets. It can be used for the European style sweets as well. Sweet bread roll filled with Azuki Paste is called ‘An Pan’ and it has become quite famous. You can find my ‘An Pan’ recipe on this website. Azuki Paste matches Matcha flavour …
One of the most famous Japanese sweets is ‘Dorayaki’, thanks to the Manga and adapted TV Anime series ‘Doraemon’. ‘Dorayaki’ is two small pancake-like sponge wrapped a filling of sweet Azuki red bean paste. My children love it but my husband doesn’t eat it, because he doesn’t like Azuki paste. I tried to make ‘Dorayaki’ …
These dumplings are almost identical to my ‘Daifuku Mochi’, but they are made in a totally different way. This time, I used ‘Azuki’ Red Bean Paste for the filling, but Custard is also recommended. The sweet pastes that can be made from Canned Butter Beans are also very nice. The Coconut coating of these dumplings …
In Melbourne where I live, you can enjoy all sort of delicious icy desserts, but you can’t find this. I loved this dessert when I was a child and I still love it. It is so easy to make if you have icy pole moulds. If you don’t have the moulds, use whatever small containers. …
‘Daifuku Mochi’, or Daifuku, is a Japanese sweet consisting of a small round glutinous rice cake stuffed with most commonly ‘Azuki’ Red Bean paste which is quite sweet. On the other day, I made ‘Matcha & Azuki Roll Cake’ and there was some left-over ‘Azuki’ paste. What could I use it for? The first thing …
This cake recipe is almost identical to ‘Butter Beans Cocoa Cake’. I simply replaced Cocoa Powder with Matcha Powder. ‘Azuki’ Red Bean Paste is a very common and popular ingredient for Asian sweets. Canned ‘Azuki’ paste is available from most Asian grocery stores. White Chocolate Ganache or Muscovado Whipped Cream are also great fillings for …
One of my favourite summer desserts is ‘Mizu-Yōkan’, which is sweet Azuki (red bean) Kanten Jelly. Kanten is similar to Agar Agar but much easier to use. This dessert can be easily made at home using canned sweet Azuki paste. ‘Koshi-an’, the smooth type of paste is commonly used for this dessert, but it might …
I sometimes crave for Japanese sweets, which I know I can’t purchase from any shops near my home. Therefore I have to make them by myself. If I were in Japan, I wouldn’t even try because there are so many delicious and artistically created beautiful Japanese sweets easily available anywhere. These ‘Kintsuba’ Azuki Cakes are …
This dish is traditionally prepared to celebrate special occasions in Japan, because its red colour which is symbolic of happiness. The dish is called ‘Sekihan’ (Red Rice) in Japanese and basically steamed Mochi-gome (short grain glutinous rice) with Sasage Beans that are very similar Azuki Beans. These days more people conveniently cook it using rice …
‘An Pan’ is a Japanese sweet bread roll filled with ‘Azuki’ Red Bean Paste. ‘An (sweet paste filling) + Pan (bread)’ can be made with other fillings but the most popular filling is ‘Azuki’ Red Bean Paste. Japan has a children’s super hero named ‘Anpan-man’ who’s head made of ‘An Pan’. The ‘Anpan-man’ stories are …
‘Taiyaki’ is Fish-shaped pancake with yummy filling inside. The most common filling is ‘Tsubu-an’, the sweet ‘Azuki’ red bean paste. Other recommended fillings are custard, chocolate, fruit jam, or Nutella. Savoury filling would be nice as well. Be creative and enjoy making your own ‘Taiyaki’. Taiyaki pans are available from many online retailers. I bought …