Chicken

  • Chicken Tofu & Soy Protein

    Spicy Chicken & Tofu Nuggets

    When I heard about a fast-food restaurant’s hot & spicy chicken nuggets, I first made these Spicy Chicken & Tofu Nuggets. I simply added spices to the Chicken & Tofu Nuggets to make them hot and spicy. I used Cayenne Pepper, but naturally you can use chilli of your choice. Makes About 20 nuggets Ingredients …

  • Beef Chicken Hot Pot & Hot Plate Lamb Pork

    ‘Yakiniku’

    ‘Yakiniku’ means ‘grilled meat’ in Japanese. The term can refer to grilled meat dishes, but most commonly it refers to the Japanese style BBQ. Bite-size meat and vegetables are cooked on the iron grid OR plate over flames of wood charcoals. If indoor, gas OR electric tabletop grill or hotplate is used. ‘Yakiniku’ is a …

  • Chicken

    Shiso (Basil) & Lemon Rolled Chicken

    I often use Basil instead of Shiso because Shiso is difficult to find in Australia. Sweet Basil is so popular and available from every grocery store or supermarket. Perilla, which is very similar to Shiso, can be found at Asian Groceries. If you are lucky to have Shiso, try Shiso version that tastes great. Makes …

  • Chicken Pork Vegetables

    Sweet & Sour Pork (or Chicken)

    ‘Sweet & Sour Pork’ is such a popular Chinese dish and there are loads of different recipes. I often come across the dish cooked with pineapple, which I do not like. I never cook meat with fruit. This recipe is based on a recipe I learned in Japan when I was at high school. Pork …

  • Chicken Vegetables

    Chicken & Celery Salad

    Japanese mayonnaise can be mixed with Worcestershire Sauce (Lea & Perrins) OR Soy Sauce to make the dressing for this salad. If you use Worcestershire Sauce, I recommend to cook Chicken with ‘Herbs A’. If you use Soy Sauce, cook with ‘Herbs B’. Whichever flavour, the creamy dressing goes so well with Celery, that even …

  • Chicken Donburi (Rice Bowl) Egg

    ‘Oyako’ Don

    ‘Oyako’ means ‘Parent and Child’. In this recipe, Chicken and Eggs are used, thus this dish is called ‘Oyak Don. This is one of the dishes that I cook most often. Sometimes I cook this with Tofu instead of Chicken. Tofu and Eggs can’t be called ‘Oyako’ or ‘Parent and Child’, though it is equally …

  • Chicken

    Chicken Simmered in Milk

    I came across this dish in a book. A woman travelling in Italy got to know a single elderly woman, and she was invited to dinner. Nonna, the elderly woman, cooked a chicken dish. In the book, there was a brief description how she cooked the dish, then I tried it for myself. It was …

  • Chicken

    Chicken Katsu (Chicken Cutlet)

    The deep-fried Chicken Breast coated with panko breadcrumbs is called ‘Chicken Katsu’ in Japanese. Pork version is, of course, the famous and popular ‘Tonkatsu’. They are often served with ‘Tonkatsu Sauce’. If it is not available where you live, try my ‘Sesame Tonkatsu Sauce’ which can be made with commonly available ingredients. It’s YUMMY!!! Makes …

  • Chicken Other Soup Potato

    Chicken Cream Stew

    ‘Cream Stew’ is a very popular dish in Japan. When the weather is getting cold, we often see TV ads of ready-made cream stew roux and we start to crave for the dish. My children loved it when they were young. And now? They still love it. I don’t use read-made roux. It’s a quite …

  • Chicken Takikomigohan

    Chicken ‘Okowa’ Glutinous Rice

    ‘Okowa’ is a type of steamed glutinous rice dish, often mixed with vegetables, nuts and other various ingredients. This chicken and vegetable ‘Okowa’ is, I can say quite surely, one of my top 3 favourite dishes. Glutinous Rice is used to make ‘Mochi’ and it has sticky and rubbery texture. My mother used to make …

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