Cold Sweets

  • Cold Sweets Fruit

    Creme Caramel à La Mode

    This dessert is called ‘Purin à La Mode’ in Japan. ‘Purin’ is a Japanese name for Creme Caramel. According to Wikipedia, this dessert was invented by a hotel in Yokohama to entertain wives of American GHQ officers after World War Ⅱ. I never knew that, but this dessert was always popular at family restaurants and …

  • Cold Sweets Fruit

    Mango Jelly Dessert

    Australia is a lucky country regarding the fresh food. We have amazing variety of fresh Fruit and Vegetables available all year round. Now it’s Christmas time and delicious Mangos are in season. Try this simple jelly dessert when fresh mangos are available. The jelly sets softly, so individual serves would be the best. Makes 4 …

  • Cold Sweets

    Eggnog Ice Cream

    If you ever have Eggnog leftover after Christmas, freeze it in ice trays. The more alcohol is contained in the Eggnog, the softer it would freeze. The use a food processor to make it into smooth ice-cream. If you want to make Eggnog to make this ice cream, find my ‘Eggnog’ recipe here. Ingredients Eggnog1-2 …

  • Cold Sweets

    Super Easy Vanilla Ice Cream

    If you have a food processor, home-made ice-cream is easy to make. Some types of blenders are powerful enough to make it, too. When you make frozen fruit desserts, you simple process frozen fruit pieces with cream or yoghurt. You make Vanilla Ice Cream in the same way. By adding extra ingredients, you can create …

  • Cold Sweets

    Basic No-Bake Cheesecake

    This dessert is called ‘Rea Cheesecake’ in Japan. It is very popular over there but not so popular here in Melbourne. This Cheesecake is set by Gelatine. This is the most basic and plain No-Bake Cheesecake recipe that I have been using for decades. Adding extra ingredients such as Fruit, Fruit Puree or Chocolate, you …

  • Cold Sweets

    Lemon Curd & Yoghurt Mousse Cake

    My daughter and I have been in love with ‘Barkers Anathoth Farm Lemon Curd’ from NZ. It is so good! I wanted to make a dessert using it. To make this dessert, you need no lemon juice, no sugar, no butter, or no cream! Just mix Greek Style Yoghurt and the delicious Lemon Curd, and …

  • Cold Sweets Matcha

    Matcha & White Chocolate Mousse

    By mixing 4 ingredients, you can make this delicious Matcha & White Chocolate Mousse. It’s so easy and anyone can make. Instead of setting the mousse in serving glasses, I made it into a cake this time. The base can be a slice of any cake of your choice or sweet biscuit base like a …

  • Cold Sweets

    Almond Milk Jelly

    There is a dessert called ‘Annin Tofu’ that is a soft jelly made of Apricot Kernel Milk, Agar and Sugar. It is impossible to find Apricot Kernel Milk where I live, but it tastes similar to Almond Milk. You know that Almond Milk is very popular these days and it is available from any supermarkets. …

  • Cold Sweets Matcha

    Matcha Jelly

    Here is a warning to all Matcha lovers. This ‘Matcha Jelly’ is quite addictive and your matcha consumption might increase significantly. That’s happened to me. The jelly is sweetened but I really recommend to enjoy it with White Chocolate Sauce, which is easy to make (*see below for the recipe), OR Condensed Milk or Vanilla …

  • Cold Sweets

    Cream Cheese & Yoghurt Jelly

    To make this dessert, I bought a Tupperware jelly mould and it was before my first child was born. So, this recipe is older than my son. The amount of Sugar is up to your preference, but it shouldn’t be too sweet. Fruit can be any fruit that can go well with cream cheese flavour. …

  • Cold Sweets

    Panna Cotta

    ‘Panna cotta’ is an Italian dessert of sweetened Cream set with Gelatin, and it is usually moulded. Cream only Panna Cotta is too rich and heavy for me. That’s why I always mix Milk and Cream. You can make ‘Milk Jelly’ by using Milk only. Makes 4 Servings Ingredients 500ml (2 cups) of  Milk & Cream …

  • Cold Sweets

    Black Forest Trifle Dessert

    Many months ago, I decided that I would make ‘Black Forest Trifle’ next time I have some leftover chocolate cake. However, no such ‘next time’ ever occurred. But I didn’t want to bake chocolate cake just to make this dessert. ‘Isn’t there any easy way?’ I wondered.I was looking for ready-made chocolate sponge or a …

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