Dough

  • Dough Pizza & Flammkuchen

    Flammkuchen

    Flammkuchen (OR Flammekueche) is not well known. You even don’t know how to pronounce it, do you? Some people call it ‘German Pizza’. I heard that there are some regional variations, but most commonly Sour Cream is used. It’s surprisingly easy to make and I am loving it! Makes 2 to 4 Servings Ingredients Base1 …

  • Azuki (Red Beans) Dough Sweets

    Sweet ‘Oyaki’

    ‘Oyaki’ is a sort of dumpling similar to ‘Gyoza’ made from wheat flour (or buckwheat flour) dough wrapped around a stuffing that is most commonly vegetables, then cooked on a pan. This time, I made Sweet ‘Oyaki’. The filling for Sweet ‘Oyaki’ can be mashed Pumpkin or Sweet Potato, dried fruit and nuts, or sweetened …

  • Bread Dough Steamed & Microwaved Sweets

    Steamed Sultana Buns

    When I was a child, my family’s breakfast was ‘Toast & Hot Drink’, not ‘Miso Soup & Rice’. When we were out of bread, my mother made steamed buns for us. Sometimes she made pancakes, but it seemed steamed buns were the easiest to make for her. She often made ‘Raisin Buns’. I make them …

  • Baked & Fried Sweets Dough

    Easiest Sweet Shortcrust Pastry

    I use this pastry dough mostly for tart/pie base, but it can be used for cookies. You can create all sort of flavours by adding extra ingredients such as Vanilla, Cocoa Powder, Instant Coffee Powder, etc. This is a very simple, easiest, one-bowl ‘Sweet Shortcrust Pastry’ recipe, and the portion is perfect for my 22.5cm …

  • Bread Dough

    Damper (Australian Soda Bread)

    ‘Damper’ was originally developed by swagmen who travelled in remote areas in Australia, from farm to farm, carrying his belongings in a swag. Traditionally, damper is cooked directly on the coals of a camp fire. Damper is very popular here in Australia. This is how I make it at home. Makes 4 Servings Ingredients 2 …

  • Bread Curry Dough Pork

    Kareeman (Steamed Curry Buns)

    ‘Kareeman’ is the Japanese name for the steamed buns filled with curry flavoured mince and vegetable mixture. It’s similar to ‘Nikuman’ (Steamed Pork Buns). For ‘Kareeman’, you can use any minced meat. Today I used Pork Mince. It can be vegetarian, too. Makes 8 Buns Ingredients Pastry1 cup (*250ml) Self-Raising Flour1/2 cup Bread Flour *You …

  • Dough Pizza & Flammkuchen

    Super Quick Pizza Base

    When you crave Pizza, why don’t you make one yourself? This base can be ready in 5 minutes. Cover with whatever you like OR you have in hand, and bake it in a hot oven. You don’t have an oven? Then cook it in a frying pan covered with a lid. You will be enjoying …

  • Dough Potato Spaghetti & Pasta

    Super Easy Potato Gnocchi

    I love Gnocchi and I often use them for Japanese cooking. It is not hard to make Potato Gnocchi from scratch. My method might be different from traditional method, but you can make pretty delicious rubbery Gnocchi easily! Makes 4 Servings Ingredients 2 to 3 (*about 500g) Potatoes *peeled, cut into small piecesSalt & White …

  • Beans & Peas Bread Dough

    Spinach & Edamame Bread

    As I bake bread regularly, I don’t buy bread any more. But I was missing a particular bread that I used to buy. It was ‘Soya & Linseed Bread’ from Burgen. I don’t stock Soy Beans but I always have Edamame, young Soy Beans. I decided to make Edamame Bread. Because Edamame are green, I …

  • Baked & Fried Rice Dough Vegetables

    Daikon Mochi

    ‘Mochi’ is often translated as ‘Rice Cake’. It is a rubbery chewy thick paste made of steamed short-grain glutinous rice pounded. There are some easier methods to make ‘Mochi’. This is a very simple savoury ‘Mochi’. Ingredients are Daikon (White Radish), Glutinous Rice Flour and Salt. Because it is so easy to make, you can …

  • Baked & Fried Sweets Dough

    Doughnuts

    My Doughnuts recipe is based on my ‘Sweet Bread Dough’. Firmer dough is easier to manage, so you may wish to add extra Flour to make the dough firmer. I use a round scone cutter to cut out discs and a small vegetable cutter’s other end to cut out centres. Some people do not cut …

  • Bread Dough

    Overnight Proofing Plain Flour Rustic Bread

    YouTube is a treasure island for many. We can find all sort of tutorial videos. I learned how to make this ‘Plain Flour Rustic Bread’ on YouTube, however, it was too much of a bother to me. I don’t like weighing the ingredients. I don’t have the required tools such as proofing basket and Dutch …

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