A few months ago, my husband tried cooking. His cooking is to follow every word in the recipe. One of the recipes he tried required Apple Cider Vinegar, which I didn’t have because I don’t use it for cooking. He only needed a very small amount and I said to him ordinary vinegar was good …
I wonder who invented this drink. I discovered it on the internet and many people are sharing the almost identical recipe. I was very skeptical about whipping up Instant Coffee mixed with Sugar, but I wanted to try. It was an experiment for me, so I tried with ordinary White Sugar, Caster Sugar and Powdered …
I have some Mint plants in my herb garden and they are growing well even though it’s winter now. I don’t use Mint for cooking very often but I wanted to use those fragrant leaves for something. So, I made this Green Mint Syrup today. The green colour comes from Mint leaves. No artificial ingredients …
I have been making Yoghurt at home for many years. We eat it mainly with Granola, however we stopped eating the very high-calorie Granola recently. We still should eat Yoghurt for health benefits. Lassi is a very quick & easy way to enjoy Yoghurt. I love to add Frozen Blueberries to it. I use my …
My next-door neighbour old couple is so kind and they share their garden harvest with us. Recently they gave us many Limes, which were ripe and yellow. To be honest, I don’t use Limes for cooking very often. I decided to make a preserve. I simply packed a jar with Lime slices and Sugar. A …
Coffee Jelly is one of my favourite summer desserts and it is easy to make. Just dissolve Gelatine in hot coffee and allow it to set. I want to show you a fun way to eat Coffee Jelly. Set the Coffee Jelly in a large glass, crush it when it is set, then pour cold …
It’s a Japanese version of Eggnog, but it got to be hot. This alcoholic beverage is called ‘Tamago-zake’ in Japanese, and it is offered to anyone who have a cold, even children. My mother always made it for me when I had a cold. You can burn off the alcohol by boiling Sake (Rice Wine) …
I like coffee, and I like unsweetened strong coffee. But, when I am unwell, I hate coffee. I want to drink sweet tea. Yesterday, I made this ‘Chai’ for my son who was unwell. He never ever enjoyed any types of tea before, but it seemed he enjoyed my Chai. Makes 2 to 3 Servings …
You don’t need a blender or liquidiser to make this drink. Just place all ingredients into a large glass, seal it with plastic wrap, secure with your hand, then shake it well until Matcha powder is well dissolved. I use a plastic cup that has a lid. Add Ice Cream or Whipped Cream on top …