If you are looking for a way to enjoy Celery Leaves, you might be interested in this recipe. Leafy Herbs with strong smell and flavour are perfect for Tempura, just like Sage and Shiso. Celery Leaves are also perfect for Tempura. If you love Celery, you would enjoy these super crispy Tempura with subtle Celery …
My family loves Eggplant that I cook. I most likely season Eggplant with Soy Sauce OR Miso. Today I used Sugar, Soy Sauce and Rice Vinegar. I added Chilli as well. This sweet and sour Eggplant melts in your mouth. Do you like Eggplant? Try this one. I’m confident you will enjoy it. Makes 4 …
The flavour of this dish is sweet and sour, and it tastes great when cold. You can halve the recipe if you don’t need this amount, but you might regret it. I recommend to cook this amount, so that you can enjoy it for several days. It is delicious to eat with Rice. Makes 4 …
In a supermarket, I saw a young man buying Gnocchi and choosing a tub of sauce. He chose the white sauce. I wanted to teach him this recipe. Read the instructions below. It is so easy. While you are boiling water to cook Gnocchi, the sauce will be done. If you don’t bake it, it …
It is Autumn in Melbourne now. Autumn harvests are appearing at stores and Persimmon is one of them. Persimmon is a very sweet fruit, but I use it for a variety of salads. Today I added it to Coleslaw. Sweet and sour Coleslaw Dressing and Persimmon are a good match. I recommend to use a …
You might be unfamiliar with Lotus Root, but it is a very popular vegetable in North Asian countries such as Japan. Many people prepare this ‘Sweet & Sour Lotus Root’ for new year’s celebration. My mother used to cook thickly sliced Lotus Root in Dashi stock seasoned with Vinegar, and kitchen was filled with the …
It is hard to believe I used to hate Celery. I love it now, fresh OR cooked, in any flavours. I often pickle Celery with Soy Sauce and Rice Vinegar. Today I added Toban Djan (Chilli Bean Sauce) and Sesame Oil. I couldn’t wait for 30 minutes, so I enjoyed it straight away, but I …
If you like Coriander and Souther Eastern Asian cuisine, this salad might be a good side dish for your dinner OR BBQ. I believe this salad is delicious, but my family members don’t enjoy it. Some people have different taste receptors and they taste Coriander differently. My husband says Coriander tastes like soap. I taste …
I make this salad only for myself. My family members don’t enjoy this salad because they hate Coriander. They say Coriander stinks and tastes like soap. I definitely don’t think it tastes like soap. I don’t use Oil for this salad. It is a healthy and nutritious salad. Makes 2 to 3 Servings Ingredients 200 …
When I bought a bunch of Coriander, I am the only one who eat it because my family members don’t eat Coriander. They are Coriander haters. I used a whole bunch, that was 80g, to cook this yummy stir-fry. I enjoyed it with freshly cooked Rice, but it is a perfect topping for Tofu, too. …
I often cook this Miso Soup to use up bits and pieces of Vegetables that are getting old. I recommend to use a variety of ingredients, and the more varieties the better. And I always add Potato, that is my favourite ingredient for Miso Soup. Makes 2 Servings Ingredients 2 cups Soup Stock of your …
This is a Korean inspired salad. I decided not to call it a ‘Namul’, but its flavour is similar to my ‘Namul’ dishes. Absolutely easy to make and delicious. For 4 servings, I used 200g Iceberg Lettuce. When it is torn into bite-size pieces, it might look too much, but it isn’t. DO NOT reduce …