I was going to make Zucchini Frittata today, but I couldn’t bother grating it. I chopped up Zucchini into small pieces and I added Frozen Sweet Corn Kernels. It was very quick to prepare, I poured the mixture into rice cooker’s inner pot, then pressed the button to start cooking. Every time I cook Frittata …
This recipe is for 4 servings as a side dish, but you might think you should have made more. If you need only 1 or 2 servings, make this amount. You can store the leftover in the fridge, and the salad will still taste good next day. This ‘Daikon, Wakame & Tuna Salad’ is seriously …
Do you want to cook Enchiladas for your family, friends OR just for yourself? You don’t need to buy a box of Enchilada Kit. My ‘Quick & Easy Enchilada Sauce’ is absolutely easy to make if you have a can of Tomatoes, and you can freeze leftover sauce. Stir-fry the ingredients and season with Salt …
When I cooked Enchiladas for the first time, I bought a popular brand’s Enchilada Dinner Kit. I was totally disappointed with the Enchilada Sauce that was included in the kit. It was like a watery tomato sauce that was slightly seasoned and thickened by corn starch or something. I could have made a better sauce …
I use ‘Garlic, Soy Sauce and Mirin’ to season many dishes. It is my favourite flavour. Today I used those three to season this Stir-fried Choy Sum & Dried Shrimps. The amount of this dish that I cooked today was supposed to be 2 to 3 servings, but I confess I ate all of it. …
The other day I bought a large bunch of Coriander Leaves. I knew I would struggle to use it up, because my family members hate Coriander. They say Coriander stinks and tastes like soap. They were not going to eat it, but I bought the large bunch because it was much cheaper than supermarket’s small …
My daughter told me that one of her good friends loves ‘Creamy Sesame Dressing’ so much and she eats all salads with the dressing. Well, ‘Creamy Sesame Dressing’ actually goes very well with any vegetables. Today I was making Daikon & Carrot ‘Namasu’, but I decided to dress it with Creamy Sesame Dressing. Because I …
Softly simmered Wombok is a lovely dish. I love to cook it with thinly sliced Pork, but it can be cooked with Chicken, Tofu, Asian Mushrooms, Black Fungus OR whatever you like. Today I used Dried Shrimps and seasoned with just Salt & White Pepper. It was absolutely delicious because of the flavour from the …
Using my savoury pancake recipe, let’s clean up some leftover vegetables. Please remember the amount of Batter should be just enough to bind the vegetables. It is easy to multiply this recipe and you can add as much vegetables as you want if you can combine with the thick Batter. Makes 2 Servings Ingredients Firmly …
When people try to lose weight, Rice Soup is considered as a good meal to eat because it is very filling and can be nutritious and low in calories. The main ingredient of this Rice Soup is Cabbage. Protein is important, so I added Egg. This Rice Soup is also a good meal when you …
This is a quick and easy stir-fry of Pork, Cabbage and Egg, that I almost always have in the fridge. I sometimes like to season it with just Salt and White Pepper, but today I used this yummy sauce. This stir-fry is a perfect topping for rice bowl, too. Makes 2 Servings Ingredients 200g thinly …
I frequently cook this popular dish which is Vegan, but I am confident meat lovers would enjoy it. Fried Tofu has firm and meaty texture, and the sweet Sesame Miso Sauce is a perfect match with the meaty Fried Tofu and crunchy Cabbage. Make sure Sesame Seeds are toasted and use Sesame Oil made from …