• Baked & Fried Sweets

    Pound Cake Turned Soft Biscuits

    To make a Pound Cake, I use 125g each Butter, Sugar, Eggs and Flour, instead of 1 pound each, because it is more suitable for my cake tin. The other day, I just wondered what would happen if I double the amount of Flour, so I tried it today. The mixture is much firmer than …

  • Baked & Fried Rice

    Garlic & ‘Nametake’ Enoki Fried Rice

    If you like Enoki mushrooms, you probably are familiar with a dish called ‘Nametake’. The other day I cooked a large batch of ‘Nametake’, and I have been enjoying eating it and also using it for cooking. Today I used it to cook this fried rice. So simple, yet delicious. Try it when you cooked …

  • Baked & Fried Sweets

    Chocolate & Oat Slice

    If you are looking for 100% Oats Chocolate Cake, you might be interested in this recipe. After a few failing attempts, I am now happy to share this recipe. As I make it thinner and firmer, I call it ‘Slice’, but it is basically a baked cake. You may called it ‘Brownie made with Oats’. …

  • Sea Vegetables Vegetables

    Simmered Kombu (Kelp) & Lotus Root

    The flavour of this dish is sweet and sour, and it tastes great when cold. You can halve the recipe if you don’t need this amount, but you might regret it. I recommend to cook this amount, so that you can enjoy it for several days. It is delicious to eat with Rice. Makes 4 …

  • Other Seafood

    Best Way To Cook Frozen Boiled Mussel Meat

    I often use Frozen Seafood Mix for cooking, and Boiled Mussel Meat is always included in it. I rarely use Mussel Meat for cooking. I tend to use Fish, Prawns and Squid only, then I end up having Mussel Meat left in the bag. I have tried to cook them in a variety of ways, …

  • Potato

    Mashed Sweet Potato Dessert

    Japanese Sweet Potato has red purple colour skin and cream colour flesh that turns yellow when cooked. This dessert is supposed to look strikingly beautiful with the yellow colour and green colour created with Matcha Powder. However, it is difficult to achieve the colours in Melbourne where I live, because it is difficult to find …

  • Spaghetti & Pasta Vegetables

    Easy Peasy Gnocchi Gratin

    In a supermarket, I saw a young man buying Gnocchi and choosing a tub of sauce. He chose the white sauce. I wanted to teach him this recipe. Read the instructions below. It is so easy. While you are boiling water to cook Gnocchi, the sauce will be done. If you don’t bake it, it …

  • Cold Sweets

    Corn Starch Mocha Latte Jelly

    Corn Starch is easily available from any stores, and I suppose many people have it in their pantry. Corn Starch Jelly is absolutely easy to make. Based on my ‘Corn Starch Milk Jelly’, today I made this jelly using Espresso Coffee and Milk, and added some Dark Chocolate. I just cooked everything in a saucepan …

  • Bread Dough

    Quick & Easy Yoghurt Bread Rolls

    This is a super quick and easy recipe to make Bread Rolls. You don’t need Yeast, but you need Baking Powder. As the dough is made with Yoghurt, it has sour flavour similar to Sourdough Bread. If you like Sourdough Bread, you will enjoy these heavy, moist and sour Yoghurt Bread Rolls. Makes 4 Servings …

  • Cold Sweets

    Whipped Coffee

    It is a fun to make Whipped Coffee. This is basically whipped Coffee Syrup, so it is very sweet. What you have to do is mix Instant Coffee Granules, Sugar and Warm Water, and whisk it up. When I first tried to make it, I was very skeptical about it, but it turned into thick …

  • Chicken Potato

    Chicken & Potato Balls

    The other day, when I was preparing Chicken Patties, I thought about extra ingredients to add. I always add Onion OR Spring Onion, sometimes add Carrot, Zucchini, Broccoli, Mushrooms, etc. Then I realised I had never ever added Potato. Today I tried to make Chicken & Potato Patties, but I decided to make bite-size balls …

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