Many Almond Croissant recipes can be found on the internet. Most recipes are identical. They use already baked Croissants, make Almond Cream first, cut Croissants in half, sandwich some Almond Cream, spread some Almond Cream on top and scatter Almond Flakes, then bake. Many people add Flour to Almond Cream, but I don’t want to …
This is Quick & Easy version of my ‘Gochujang Chicken’. Because Chicken Fillets are cut into bite-size pieces, it is easy to eat with chopsticks. That’s actually important for me because I most likely eat this dish with Rice. And it is much quicker to cook. For a larger serving, you can simply multiply the …
This jelly is made with 100% Apple Juice and stewed Apple slices. You only need to add a small amount of Sugar OR add No Sugar at all if you prefer. Using canned Apple slices, it is quick and easy to make. This is a refreshing dessert that can be very healthy. You can make …
Today I want to share this quick & easy snack recipe. When I know I have Fish Balls in the freezer, I often crave this. Not a fancy snack, but I believe it is yummy. Whenever I crave it, it takes less than 5 minutes to make it using frozen Fish Balls. You want to …
The vegetarian Milk Jelly can be easily made with Corn Starch, but Agar Agar Powder is also a great option. I used Golden Cup Agar Agar Powder and it is available from most Asian grocery stores. Today I used Soy Milk, so this jelly is actually Vegan. Enjoy the Milk Jelly with your favourite fruit, …
The main ingredients of this dish is Eggs. To cook Eggs into fluffy and voluminous Scrambled Egg, you need a generous amount of Oil. Once the Scrambled Egg is done, cook Chicken and Shiitake, add the Sauce and stir. It’s a quick and easy dish that tastes absolutely delicious. Makes 2 Servings Ingredients 4 EggsSalt …
Here is another single-serving recipe for you to try, but it would be easy to double it. It is the very popular ‘Creamy Garlic Prawn Pasta’ and I added some Chilli Flakes. I am confident this dish tastes as good as the restaurant dish, if not better. I used Frozen shelled Prawns that I always …
Today I made ‘Corn Starch Milk Jelly’ using Soy Milk and served with Muscovado Syrup, which is called ‘Kuromitsu’ (黒みつ) in Japanese. If you like ‘Kinako’, finely ground Roasted Soy Beans, it is a lovely addition. You can set the jelly in serving glasses OR jelly moulds. Today I set it in a container and …
I frequently cook this popular dish which is Vegan, but I am confident meat lovers would enjoy it. Fried Tofu has firm and meaty texture, and the sweet Sesame Miso Sauce is a perfect match with the meaty Fried Tofu and crunchy Cabbage. Make sure Sesame Seeds are toasted and use Sesame Oil made from …
You don’t need Chocolate to make this Chocolate Custard. It is made with Custard Powder and Cocoa Powder. Egg is NOT used. If you use plant-based Milk, it can be Vegan. I believe it is delicious as Chocolate Mousse OR Chocolate Bavarois. And it is absolutely easy to make. Custard Powder is a mixture of …
I often cook Daikon with Pork, sometimes with Pork Mince. Today I cooked the same dish with mince type Soy Meat. If you use plant-base Stock such as Kombu (Kelp) Dashi Stock OR Vegetable Stock, this dish can be Vegan. Enjoy with freshly cooked Rice. Makes 4 Servings Ingredients 1/2 cup (about 50g) Dry Soy …
I love crunchy Soy Bean Sprouts. Today I made this ‘Goma-ae’, a popular Japanese dish of vegetables dressed with Sesame Seeds. Because a lot of water comes out from Soy Bean Sprouts every time I cooked them, I have tried some different methods to cook this dish, but water comes out anyway. I recommend to …
