Donburi (Rice Bowl)

  • Donburi (Rice Bowl) Squid & Octopus

    Miso Squid Rice Bowl

    I keep a bag of frozen Squid Rings in my freezer, simply because I like Squid. Using them, this rice bowl dish can be prepared very quickly. I try to add a lot of vegetables. It’s a very satisfying and nutritious meal. Makes 1 Servings Ingredients 100g Squid Rings1/4 Onion *thinly sliced1 to 2 Cabbage …

  • Beans & Peas Donburi (Rice Bowl)

    Spicy Natto & Avocado Rice Bowl

    This is a plant-protein-packed power rice bowl dish. Spicy condiments such as Toban Djan (Chilli Bean Sauce) and Gochujang (Korean Spicy Miso) go very well with Nattō. I know some people find the smell of Nattō too overpowering, but this dish is not too bad. Sesame Oil makes the dish smell more appetising. Makes 1 …

  • Chicken Donburi (Rice Bowl)

    Chicken Stroganoff With Wholegrain Mustard

    On the other day, I cooked Chicken version of my ‘Super Easy Beef Stroganoff’. I added Wholegrain Mustard instead of Pickled Cucumber because I was in doubt if Pickled Cucumber was the right sourness for Chicken. The result was fantastic! I thought slight spiciness would make the flavour even better, so I sprinkled with extra …

  • Donburi (Rice Bowl) Fish

    Spicy Salmon Sashimi Don

    Salmon is probably the most popular fish in Melbourne. A local fish shop has started selling sashimi-grade fresh Salmon and I am very happy. You don’t like Sashimi? The texture of raw salmon is not very different from the smoked salmon’s texture. Try this spicy and delicious Salmon rice bowl. You will love the raw …

  • Donburi (Rice Bowl) Fish

    Salmon ‘Chan-Chan-Yaki’ Rice Bowl

    Originally ‘Chan-Chan-Yaki’ is a fishermen’s dish from Hokkaido. It is a dish of Salmon and Vegetables steam-cooked on a hotplate using freshly harvested fish in Autumn by fishermen for themselves. It is seasoned with Miso. There are no rules about the ingredients, so you can add other Vegetables and Mushrooms. Enjoy as a rice bowl …

  • Beef Donburi (Rice Bowl)

    Taco Rice

    ‘Taco Rice’ is actually a Japanese dish and it was first created in Okinawa, once American-Occupied Japanese island. It consists of taco-flavoured Beef Mince (OR Beef & Pork Mince) served on rice with shredded Lettuce, Tomato and shredded Cheese. Many people use Ketchup and Japanese Worcestershire Sauce to season Taco Beef. I don’t use Ketchup …

  • Donburi (Rice Bowl) Egg Tofu & Soy Protein

    Tofu & Egg Rice Bowl

    Here is another dish for you to try on Meat-Free-Mondays. Tofu is the key ingredient for this dish and I recommend to use soft type such as Silken or Momen (Cotton). You can add more vegetables and Asian mushrooms to it. In that case, you need to use a larger frying pan and more sauce. …

  • Donburi (Rice Bowl) Fish

    Spicy Tuna Soboro Don

    Canned Tuna, Eggs and some Greens. That’s all you need to make this rice bowl dish. I always use Tuna in Springwater. If you use Tuna in Brine, you need to reduce the amount of Soy Sauce because the tuna is salty. This is cheap and easy to cook, yet so delicious! Makes 2 Servings …

  • Donburi (Rice Bowl) Tofu & Soy Protein

    Tofu & Egg Soboro Don

    ‘Tofu Soboro Don’ is another delicious and nutritious meal for you to try on Meat-Free Mondays. Of course you can try it anytime you want. Adding some refreshing salad to it, the meal would be perfect. In Australia, all major supermarket chains sell their own brand Firm Tofu and they are not expensive. It is …

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