Today I had to cook some leftover Sardines Fillets. I was going to cook ‘Garlic & Panko Baked Sardines’, but it was just too hot to turn on the oven. I decided to cook them in a frying pan. I made the topping ingredients into stuffing, sandwiched it with the Sardine Fillets, and cooked with …
The Fish are seasoned with Salt & Pepper, fried and placed on top of the freshly cooked Rice. There are many sauces that go well with the Fish and Rice, but this is my favourite sauce. It is basically stir-fried Vegetables and Asian Mushrooms. Dashi stock is added and seasoned with Japanese staples, Soy Sauce …
I have been craving Poke Bowl for weeks. I kept visiting a local fish shop to find Sashimi grade fresh Tuna, but I couldn’t find it. I have given up and made this Poke Bowl using Smoked Salmon, which is available from any supermarket stores. Holy moly, it was good! Makes 2 Servings Ingredients Sushi …
When my son was a young child, he became very sensitive about Fish bones after an accident, and he didn’t want to eat Fish if there are any bones. Fine bones of Sardines, if there are any left in fillets, don’t do any harm, but it was an issue. The easiest solution was chopping them …
In Japan, Deepwater Redfish OR Red Snapper are most commonly used for this dish. You would rather use more sustainable fish. The photo below is King Snapper, that has much firmer texture than common Snappers. You can use your favourite fish. Most Fish are suitable for this dish. Makes 4 Servings Ingredients 4 Fillets (400-500g) …
In Melbourne where I live, January is in the middle of summer. It can be really hot and the temperature could go over 40℃. I don’t want to cook anything on such a hot day. Cold Noodle Dish is ideal for me. If you keep a bottle of ‘Mentsuyu’ (Noodle Dipping Sauce) in fridge, this …
Canned Mackerel costs slightly more than Canned Tuna, but both are really handy items to stock in the pantry. My husband says Canned Mackerel smells bad, but I love it. Canned Mackerel makes delicious Rice Bowl dishes. ‘Curry Mackerel Don’ and ‘Miso Mackerel Don’ are just a few example. Here is another Rice Bowl dish …
You might have no idea how to cook Fish Roe. My mother often cooked it and the dish of Fish Roe simmered in sweet soy sauce flavoured sauce was always one of my favourites. A variety of Fish Roe are used in Japanese cuisine. If you can’t find Fish Roe in the display fridge at …
This ‘White Fish & Potato Garlic Soup’ is absolutely versatile. I seasoned it with Salt & Pepper, but you can add some Chilli as well. OR you can add Curry Powder. You may wish to add Tomato. You can season it with Miso or Soy Sauce instead of Salt & Pepper. You can add Spring …
The other day I first made ‘Salty Rhubarb Paste’, that can be a substitute for ‘Umeboshi’. It was too sour for me, so I decided to added Sugar. When I tasted it, the flavour instantly brought back a memory of my childhood and I remembered a yummy paste that I used to eat with freshly …
None of my family members would enjoy this dish, because they hate Wasabi. I like Wasabi and I want the Wasabi flavour of the sauce quite strong. Today I added 2 teaspoons. The spiciness of Wasabi Paste can be fairly mild or quite strong. Please alter the amount to suit your taste. Makes 1 Serving …
This is another super easy Tuna dish that is delicious, nutritious and inexpensive. Please use Japanese Short Grain Rice. I used to make this Rice Bowl dish using unseasoned Rice, but Sushi Rice definitely tastes better. Makes 1 Serving Ingredients Sushi Rice200g cooked Japanese Short Grain Rice *should be hot2 teaspoons Sugar3 teaspoons Rice Vinegar1/5 …