• Cold Sweets

    Lemon Curd & Yoghurt Mousse Cake

    My daughter and I have been in love with ‘Barkers Anathoth Farm Lemon Curd’ from NZ. It is so good! I wanted to make a dessert using it. To make this dessert, you need no lemon juice, no sugar, no butter, or no cream! Just mix Greek Style Yoghurt and the delicious Lemon Curd, and …

  • Bread Dough

    Basic White Bread

    I used to wake up in the morning, in the house that was filled with the lovely smell of freshly baked bread thanks to my bread machine. I don’t have the machine any more and I bake the bread in the oven using the same recipe. If you use a bread machine, use Water or …

  • Beef Pork

    IKEA-inspired Meatballs

    I like visiting IKEA stores. And I like IKEA’s meatballs. They taste different from the meatballs I make. One day I wondered how they make the meatballs. I looked at the IKEA website, and found that the ingredients are Meat (Beef & Pork), Onion, Breadcrumbs, Egg, Water, Salt and Pepper. They are very basic ingredients …

  • Vegetables

    Ginger Tsukudani

    I use fresh Ginger for cooking very often. I love its hot & spicy flavour. If you love Ginger, you might enjoy this ‘Ginger Tsukudani’. ‘Tsukudani’ is commonly small fish, shellfish, seaweed or vegetables cooked in Mirin, Sugar and Soy Sauce to preserve the ingredients. They are great condiments for freshly cooked rice and tofu, …

  • Harusame & Rice Noodles

    Pad Thai

    As you might already know, ‘Pad Thai’ is a stir-fried rice noodle dish, which is very popular in Australia. Ready-made Pad Thai Sauces are available from supermarkets. They are all very sweet!!! I would never buy them again because the sauce is easy to make.The ingredients to cook with the rice noodles can be firm …

  • Beans & Peas Other Soup

    Broad Beans Soup

    It’s a soup of Spring. I have tried to make this soup with chicken stock, vegetable stock, potato, onion, or a little bit of butter. To enjoy the flavour of the Broad Beans most, you only need Milk. Trust me! You will enjoy the best Broad Beans soup. Makes 2 to 4 Servings Ingredients Broad …

  • Vegetables

    Carrot & Raisin Salad

    Once I bought this salad from a store and fell in love with it. There are many different ‘Carrot & Raisin Salad’ recipes but most of them are too sweet for me. Carrot is a sweet vegetable and Raisins are very sweet. You don’t need to add much Sugar, Honey or Maple Syrup. I have …

  • Bread Dough Pork

    Nikuman (Steamed Pork Buns)

    ‘Nikuman’ is the Japanese name for the steamed pork buns made from flour pastry and filled with pork mince and vegetable mixture. ‘Nikuman’ can be made quite easily at home. I use Sugar and Soy Sauce to season the pork mixture, but you can use whatever you like. Pork Mince can be replaced by other …

  • Lamb Vegetables

    Stewed Lamb & Vegetables

    When I stew lamb meat, I always buy shoulder meat. A large block of shoulder meat is probably the cheapest cut. Shoulder of the animal works hard, so the meat from a lamb’s shoulder is full of flavour and perfect for stewing. I add lots of vegetables. You may think the following amount of vegetables …

  • Bread Potato

    Potato Flat Bread

    A few days ago, I tried ‘Savoury Potato Pancake’ recipe that I found on a Japanese cooking site. I would not approve the recipe. The grated raw potato has an unpleasant smell and the cooked potato pancakes still have the smell. You got to get rid of the smell. Then I started trying to make …

  • Cold Sweets Matcha

    Matcha & White Chocolate Mousse

    By mixing 4 ingredients, you can make this delicious Matcha & White Chocolate Mousse. It’s so easy and anyone can make. Instead of setting the mousse in serving glasses, I made it into a cake this time. The base can be a slice of any cake of your choice or sweet biscuit base like a …

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