Chicken_Namban
Eggplant_Egg_Rice_Bowl
  • Donburi (Rice Bowl) Pork

    Miso Katsu Don

    ‘Katsu’ is a Japanese abbreviation for cutlets. Following the pattern of naming Don (Rice Bowl) dishes, cutlets on rice is called ‘Katsu Don’. As it is served with Miso Sauce, the dish is called ‘Miso Katsu Don’. It is a popular dish in Kurashiki City, Okayama, where I used to live. Makes 4 Servings Ingredients …

  • Tofu & Soy Protein

    Atsu-age Simmered in Sweet Soy Broth

    ‘Atsu-age’ is the Japanese name for Fried Tofu, that is commonly 2-3cm thick. It is often a large block, but sometimes it is 3-4cm cubes. This is a great vegetarian dish that is so tasty and nutritious. Actually, this is one of my children’s favourite dishes. You can cook Daikon (White Radish) with ‘Atsu-age’ in …

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