I hesitate to call this dessert a ‘Pie’ as it has no pastry, but it is called so. Absolutely easy and ‘Impossible’ to go wrong. There are many slightly different recipes and you might have your own. This is my recipe that is just right for my 22.5cm Pyrex pie dish. Some people use Coconut …
This rice dish is extremely easy to make if you have a rice cooker. Place all ingredients, except for Edamame Beans, in the rice cooker’s inner pot and press the button to start. I used only 1 can (120g) Sardines in Olive Oil. If you want to add more Sardines, you need to alter the …
This is my favourite way to enjoy Chia Seeds. To achieve the consistency of the pudding that I like, I mix 2 & 1/2 tablespoons Chia Seeds with 1/2 cup Milk and 1 teaspoon Maple Syrup. And I always add some Frozen Blueberries, because I always have them. You may wish to add fresh Blueberries …
You can use any Dried Mushrooms, but I strongly recommend to use some Dried Porcini. Today I added Dried Mixed Forest Mushrooms as well. These Dried Mushrooms are available from most supermarkets in Melbourne where I live. Chestnuts might be hard to find. I have very sore hands and can’t peel Chestnuts, so I used …
My ‘Creamy Sesame Dressing’ goes well with many Vegetables, but particularly good with Spinach. The other day I made this salad using leftover Boiled Eggs, and it was so good. I made it again to take this photo. This is how I made it. Makes 2 Servings Ingredients 60g Baby Spinach2 Boiled Eggs *cut into …
As we all know Coffee and Chocolate are a great combination. This is a delightful cold dessert that is easy to make, however, it takes time as you need to cool it in fridge. I like Coffee Jelly not very sweet, rather bitter and aromatic. When jellies are set, you need to decorate the parfait. …
Chocolate Syrup is easy to make. You can find so many recipes on the internet, but I believe my recipe is easiest. It is basically soft Chocolate Icing. You need Icing Sugar (Powdered Sugar) and Cocoa Powder. I add a very small pinch Salt and Vanilla as well. No preservative and anything else is it. …
Theo is my husband’s grand father. Theo used to grow vegetables for a hobby and this is his recipe that was originally called ‘Green Tomato Pickles.’ However, it is not pickled Green Tomatoes. The recipe says the ingredients need to be boiled for 20 minutes. It is a kind of relish. You may wish to …
Using leftover Pumpkin Soup, I made ‘Macaroni Cheese’ yesterday, but I still had some leftover. To use it up, I made this Rice Cooker Risotto replacing a part of Chicken Stock with the Pumpkin Soup. We shouldn’t underestimate computerised rice cookers. Rice Cooker Risotto is not disappointing. Makes 2 Small Servings Ingredients 1 tablespoon Olive …
This is a very basic Sultana Cake, that our Grannies used to make. A little bland, but very comforting, and you would want a nice cuppa with it. To make this cake, you need to boil Sultanas first, so that Sultanas become soft and juicy. Then you add Eggs and Flour. It’s very easy to …
I would be happy if I was served this dish at a restaurant. However, I am not willing to pay a lot of money for it as it is easy to cook at home. You only need a small can of Sardines in Olive Oil. Add Garlic, Lemon Juice, Whole Grain Mustard and Rocket. It …
When I make Pumpkin Soup, I always end up having some leftover that no one wants to eat. Today I used it to make this Macaroni Cheese. I simply replaced a part of Milk with Pumpkin Soup. This Macaroni Cheese is very yellow and looks yummy, and it is yummy and nutritious. You can bake …
