If you have been to Japan, you might have tried a popular dish called ‘Omu-rice’ (Omelette Rice). It is hugely popular, my children loved it when they were young and they still do, but it is actually not quick & easy to prepare for a whole family. I often made this easy version. It tastes …
This is my favourite Prawn & Avocado Salad. The sauce is simple to make. Mix Japanese Mayonnaise with a little bit of Soy Sauce and Wasabi. I love the flavour of this sauce, however, my family members hate Wasabi. They prefer ‘Seafood Cocktail Sauce’. So, this salad is just for me. Makes 4 Servings Ingredients …
I often make Sugar Coated Nuts. It is very easy to make and it doesn’t take long at all. ‘Cinnamon Sugar Coated Almonds’ are the most popular, but you can use other Nuts and other Spices. Today I used Peanuts and added Ground Chilli. Chilli and Sugar are a good combination. It’s quite addictive. Ingredients …
The other day, I added leftover Cream Cheese to my Lemon Cookies. Cookies were not sweet enough. That’s because Cream Cheese was added, and also I added extra Flour as the dough became awfully soft. Adding extra Flour was a bad decision. I should have cooled the dough in the fridge. The very soft and …
Last several days, I have been thinking of what I should make with a can of Crab Meat. I bought it to make ‘Crab Omelette Rice Bowl’. I always make the same thing with it. I wanted to make something suitable for the festive season, then I made this Dip. It is almost as good …
My ‘Panettone Style Sweet Bread’ is easy to make, but it takes time and folding the Mixed Fruit into the dough is not super easy, I admit. Today I tried to make the same Sweet Bread in a different way. I didn’t knead the dough. I just mixed everything together with extra Milk and made …
Old fashioned Buckwheat Cookies are still available to purchase in Japan. Store-bought Buckwheat Cookies are mostly likely made with Buckwheat Flour and also Wheat Flour. These cookies are made with 100% Buckwheat Flour. You can smell Buckwheat while you are baking them. I would enjoy these cookies with Green Tea, but some people say Hōjicha …
‘Korokke’ is the Japanese name for a deep-fried Potato Cake coated with ‘Panko’ Breadcrumbs, originally related to a French dish ‘Croquette’. A wide variety of ‘Korokke’ are available from stores in Japan. But, in Melbourne where I live, I have to make them when I want to eat them. It’s not hard to make, but …
I used to cook this dish very often when my children were young. I was always very busy and this was one of the life-saving dishes. Minced Meat can be cooked very quickly, and also it is inexpensive. Any vegetables can be used. I used different sauces to season it, but I used Teriyaki Sauce …
In Japan, there is a super quick & easy dish called ‘Tamago Gohan’, that means ‘Egg Rice’. You just add a raw Egg and a little bit of Soy Sauce to hot Rice in a rice bowl, then mix it. The Egg would be slightly cooked by the heat. Nothing can be easier than this, …
I often use Dry Mixed Herbs and Black Pepper to season ‘My Family’s Lamb Koftas’, but, of course, other Spices and Herbs can be used. Today I seasoned it in the middle eastern flavour (I believe it is) and tried to make it into Kebabs. I even purchased long and thick bamboo BBQ skewers for …
Here is an old recipe from my recipe notebook. This Chocolate Salami is made with No-Egg and No-Cream. I found the original recipe in a book many years ago, but it didn’t work well. I reduced the amount of Butter. As it was very bitter, I reduced the amount of Cocoa Powder and started adding …
