If you want to eat Cheesy Quiche for late breakfast or lunch, this ‘Quick & Toasty Bacon Quiche’ can be cooked in 15 minutes. You don’t need the oven. All you need is a frying pan. Absolutely easy to cook and delicious! Makes 1 Serving Ingredients 1 thick slice Bread *about 2.5cm thick1 to 2 …
You don’t need a recipe to make French Toast. Just mix Egg(s), Milk and Sugar, and soak the Bread slices in the mixture and cook with Butter in a frying pan. The following is just a suggestion. My advice is to cook it covered, and slowly at very low heat. Makes 1 to 2 Servings …
In Japan, there is a popular savoury bread called ‘Karee Pan’, that is deep-fried bread filled with Curry and coated with Bread Crumbs. Using my ‘1-Hour Focaccia’ dough and your leftover Curry, it’s not too hard to make. Deep-frying is the traditional method, but you can bake it in the oven. I include a simple …
My ‘Tuna & Cream Cheese Dip’ is very popular and I have been making it for many decades. For a special occasion, I often make this Dip Stuffed Baguette. It is a perfect finger food for parties and BBQ. It is easy to make, but you have to prepare it a few hours earlier as …
Many years ago, when my family lived in Japan for a short period of time, my then young children fell in love with many Japanese foods. ‘Stick Bread’ was one of their favourites. Slightly sweet stick-shaped soft bread was in a perfect bite-size for young children. ‘Milky Stick Bread’ was lovely, but my son’s favourite …
Use my ‘1-Hour Focaccia’ recipe to make these ‘Sausage Bread Rolls’ in 1 hour. Children would enjoy eating them as well as making them. It’s a fun family activity. Makes 12 Rolls Ingredients 3/4 cup Warm Water OR Warm Milk1 teaspoon Dry Yeast1 tablespoon Sugar2 cups Bread Flour1/2 teaspoon Salt1 teaspoon Baking Powder *If you …
This dough is almost identical to my ‘Basic Sweet Bread Dough’, however the timing to add Butter is different. It’s after the soft dough is formed. Your hand gets greasy and you need a work surface to kneed the Butter into the dough. For this type of work, Non-Slip Silicone Pastry Mat is very handy. …
Using my ‘Basic Sweet Bread Dough’, ‘Cinnamon Rolls’ can be made as easily as cookies. The extra work you have to do is roll out the dough, spread the Cinnamon & Sugar mixture, then roll up. Once you have done it, you would know that it’s much easier than you think. Today I added Apple. …
‘Kamome Shokudō’ is a 2006 Japanese comedy film that is set in Helsinki, the capital city of Finland. It’s a story about a woman who sets up a small cafe serving Japanese-style food. Many delicious-looking foods appear on the film but the Finnish ‘Cinnamon Rolls’ holds the key to attracting the local customers. I started …
This versatile ‘Basic Sweet Bread Dough’ is super easy to make. It can be used for Cinnamon Rolls, Danish Pastry OR many other yummy sweet breads. Makes 8 Standard Size Rolls Ingredients 1/2 cup Warm Milk1 to 2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof1 & 3/4 cups Bread Flour *and extra …
I had some leftover Buttermilk that I wanted to use up. I decided to bake Cornbread, but I used raw Chickpeas instead of Cornmeal. The result was so good and now I want to share with everyone how I made it. Cake Tin I used 20cm Square Tin Ingredients 1 cup Dry Chickpeas *soaked in …
After having tried several Bread recipes including ‘Overnight Proofing Plain Flour Rustic Bread’ which I still love, this is the recipe I ended up using most often. It is no-knead, easy to proof, fail-free recipe for my ‘Mackies’ non-stick Sandwich Loaf Pan. This bread has the texture similar to French Baguette. You can add Oil …