If your rice cooker has ‘Cake’ setting, it is easy to cook Frittata OR crust-less Quiche. I have shared some my Rice Cooker Frittata recipes on this website. Today I want to share another super easy one. If you have some leftover cooked Broccoli & Cauliflower, it is quick and easy. You can add other …
‘Shakshuka’ has become so popular and I don’t need to explain what it is, but it is a North African and Middle Eastern dish of Eggs cooked in Tomato based sauce. It is easy to cook and you don’t need to spend a lot of money at restaurants. This recipe is for 1 serving. It …
There is a Japanese dish called ‘Oyako Don’. It is Chicken & Egg Rice Bowl and one of the most popular dishes. Today I cooked this rice bowl in a totally different way using the exactly same ingredients. It’s easier and quicker than ‘Oyako Don’, and absolutely scrumptious! Makes 1 Serving Ingredients 1 small Chicken …
The other day, I ate a simple Avocado Salad with my ‘Garlic Sesame Dressing’, and the Avocado was so yummy with the dressing. Today I made it into a rice bowl. I reduced the amount of Vinegar for this rice bowl. It was a very simply dish, but very filling and nutritious. You can add …
There is a very popular dish in Japan, and I believe it can be considered as a Japan’s national food. It’s ‘Tamago Kake Gohan’, a raw Egg on freshly cooked hot Rice. People drizzle with some Soy Sauce and mix all together before they eat it. The raw Egg would be slightly cooked by the …
The other day, when I was not feeling well, I wanted to eat something soft and comforting. I had Silken Tofu, so I decided to cook this Rice Bowl. Probably it took me less than 5 minutes to cook it as I used leftover cooked Rice. If you are tired and feeling a little down, …
My Rice Cooker Frittata recipe is very versatile. You can add any ingredients of your choice to the Egg Mixture. Today I added Eggplant & Mushrooms. Red Capsicum OR Tomatoes can be a good addition to this Frittata. You need to precook Vegetables, but once you combined all ingredients and placed the mixture into the …
I recently discovered that a local Asian grocery store is selling super thinly sliced Beef. The Beef slices are frozen and in tube shape. Using those super thinly sliced Beef, this ‘Beef & Egg Rice Bowl’ is quick and easy to prepare. Makes 1 Serving Ingredients 100 to 120g thinly sliced Pork *cut into bite-size …
My rice cooker has ‘Cake’ setting. I have found it is the best way to cook Upside-down Cakes, but it is perfect for cooking crust-less Quiche and Frittata as well. I have shared my ‘Rice Cooker Zucchini Frittata’ and ‘Spinach and Ham Frittata’ recipes on this website. Here is another one for you to try. …
The other day, I saw a video of a woman grilling Rice Paper over hot charcoal and making something that looked absolutely yummy. It seems it was a popular Vietnamese street food. I tried to recreate a similar thing using a frying pan. The essentail ingredients are Rice Paper and Egg, then you can add …
‘Soy Sauce Egg’, Boiled Egg marinated in Soy Sauce, has become popular in Melbourne where I live as ‘Ramen’ (Japanese style noodles in soup) has become popular and ‘Soy Sauce Egg’ is a common topping for ‘Ramen’. You can marinate Boiled Eggs in Miso as well. I recommend to add extra ingredients for flavours. These …
If your rice cooker has ‘Cake’ setting, it cooks not only cakes but also crust-less Quiche and Frittata. My ‘Rice Cooker Zucchini Frittata’ is super easy. Today I made ‘Spinach and Ham Frittata’ using a 120g bag of Baby Spinach. I LOVE Baby Spinach because it is easy to use. If you use ordinary Spinach, …