Broccoli is in season. It is delicious and also very cheap. I have been cooking Broccoli almost everyday. Today I added it to everyone’s favourite ‘Egg & Potato Salad’. Broccoli is so good with creamy sauces. With Sour Cream, Egg and Potato, it couldn’t possibly taste bad. Makes 4 Servings Ingredients 2 to 3 Potatoes …
Japanese Mayonnaise and Curry flavour are a good match. One example is my ‘Curry Flavoured Smoked Sausage & Potato Salad’ that I cook quite often. This Egg Salad is perfect for sandwich filling. You may wish to cut Eggs into larger pieces to make a side dish. Boiled Cauliflower or Potatoes can be a good …
This salad is perfect for sandwich filling. I didn’t like the egg salad sandwich for a long time until I made this egg salad. This ‘Edamame & Egg Salad’ tastes like my Tartar Sauce, and the crunchy Edamame (young soy beans) are so good. If you can’t find Edamame where you live, Peas can be …
‘Harusame’ are the noodles made from Potato starch or Mung Bean starch. I love its delicate texture. For this soup, please use soft Tofu such as ‘Silken’ or ‘Momen’. Season the soup lightly as the flavour should be gentle and subtle. Makes 4 Servings Ingredients 4 cups (1000ml) Chicken Stock OR Stock of your choice2 …
If you want to eat Cheesy Quiche for late breakfast or lunch, this ‘Quick & Toasty Bacon Quiche’ can be cooked in 15 minutes. You don’t need the oven. All you need is a frying pan. Absolutely easy to cook and delicious! Makes 1 Serving Ingredients 1 thick slice Bread *about 2.5cm thick1 to 2 …
Please use medium soft Tofu such as ‘Momen’ for this dish. Firm Tofu is not suitable. This dish is gentle to your stomach, easy to digest, nutritious, warming and comforting, and delicious. It can be a good meal for sick persons, or I would enjoy it with freshly cooked rice. Makes 4 Servings Ingredients 500g …
This dish is supposed to be cooked with Oysters and Bok Choy. In Japan, fairly large Oysters removed from the shells are available for cooking. Here in Melbourne, Oysters are always in the shells, rather small, and they are to be eaten raw. They are very expensive. So, I use Eggs instead of Oysters, and …
When I was a little girl, this soup (Egg only!) frequently appeared on our family’s dinner table. My family was poor, but my sisters and I always ate nutritious meals. I credit my mother for that, and Eggs must have been a great source of protein for her to cook. Today I added Prawns to …
‘Crab Omelette Rice Bowl’ is one of my absolute favourite rice bowl dishes. Today I used Prawns instead of Crab Meat. Also I didn’t cook the omelette individually. Cooking 2 servings in just one large omelette is EASY. We eat it with freshly cooked rice anyway. Makes 2 Servings Ingredients 100g Cooked Prawns *cut into …
Based on my ‘Instant Bread & Butter Pudding’, this savoury version can be cooked in a few minutes if you have a microwave. It’s perfect for breakfast or snack. Today I used Bacon and Spring Onion, but you can use whatever you have. Peas and Smoked Salmon would be nice. Makes 1 Serving Ingredients 1 …
To cook Broccoli, frying-pan method is the easiest and quickest. Basically you cook Broccoli florets with a small amount of Oil, Water and a pinch Salt. You can add Garlic or Chilli or whatever you wish to add. This dish is so simple, yet delicious and nutritious. Makes 4 Servings Ingredients 1 head (*about 300g) …
Gnocchi and Asian flavoured sauces can go very well together. I often cook them with Soy Sauce. This is one of my favourite Gnocchi dishes. It is very simple and easy to cook, yet nutritious and delicious. If you love Gnocchi, why don’t you try it? Makes 2 Servings Ingredients 2 servings Gnocchi3 to 4 …