My children didn’t like uncooked Spinach and Mushrooms when they were young, but they used to eat bowlful of them if with this Creamy Sesame Dressing. Why don’t you try it? Makes 4 Servings Ingredients Baby Spinach as requiredMushrooms 5 to 6 *slicedGarlic Chips *optionalFried Shallot *optional Creamy Sesame Dressing Roasted Sesame Seeds 3 tablespoons …
‘Kinoko’ means mushrooms. Use any Asian mushrooms such as Shiitake, Shimeji, Enoki, Oyster Mushrooms, King Oyster Mushrooms (Eringi) , and plenty of them! Makes 4 Servings Ingredients 300 to 400g Spaghetti100g Shiitake *sliced100g Shimeji *torn into smaller pieces100g Enoki *torn into smaller pieces1 Onion *thinly sliced1 to 2 cloves Garlic *finely chopped1 tablespoon Oil100g Bacon20g …
‘Agedashidofu’ is a very popular Japanese dish but many people don’t try it at home because it needs to be deep-fried. How about this shallow-fried tofu? Enjoy the crispy outside and creamy inside with two different Mushroom Sauces that I often cook, or you can create your own yummy sauces. Makes 4 Servings Ingredients 2 …
Enoki can be replaced with Shiitake, Shimeji, Oyster Mushrooms OR other Asian mushrooms. You may wish to add some Eggs. Makes 4 Servings Ingredients 4 cups Dashi Stock *See ‘Dashi Stock’ page1 teaspoon Salt1 tablespoon Soy Sauce1/2 to 1 block Tofu *soft type100 to 200g Enoki2 Spring Onions *finely Chopped Method Cut Tofu and Enoki into small …