Mushrooms

  • Mazegohan Mushrooms Vegetables

    Asian Mushrooms and Black Rice

    I love the black coloured rice such as Wild rice and Black rice. They have chewy texture and rich nutty flavour. This dish can be probably categorised as a rice salad dish, but it tastes good both warm and cold. Add plenty of mushrooms of your choice. I use dried mushrooms because I like the …

  • Mushrooms Takikomigohan

    Garlic Mushroom Takikomigohan

    Mushroom lovers would enjoy this dish. Rice and the sautéed Mushrooms are cooked in the soy flavoured broth of your choice. Mushroom need to be pre-cooked with Butter, but it is a quick and easy process. Butter & Soy Sauce is a yummy combination and crunchy mushrooms are simply delicious! Makes 4 Servings Ingredients Short …

  • Beef Mushrooms

    Beef Stroganoff

    To my children, here is your mother’s ‘Beef Stroganoff’ recipe that you have been enjoying since your childhood. It’s not hard to cook. You don’t need to buy a packet of ready-made Beef Stroganoff seasoning. Make sure you have sour cream and good quality beef steaks in hand. If you want your ‘Beef Stroganoff’ tastes …

  • Chicken Mushrooms Takikomigohan

    Chicken & Shimeji Takikomigohan

    This ‘Chicken & Shimeji Takikomigohan’ is a very simple rice dish yet so tasty as it is seasoned with the oyster sauce. Shimeji can be replaced with Shiitake, Oyster Mushrooms, Maitake or other Asian mushrooms OR you can add multiple types of them. Makes 4 to 6 Servings Ingredients Japanese Short Grain Rice 3 cups …

  • Mushrooms Takikomigohan

    Asian Mushroom Takikomigohan

    Takikomigohan is a rice dish, cooked with seasoned dashi stock with vegetables, mushrooms, chicken or other ingredients. ‘Kinoko (Mushrooms)’ Takikomigohan is one of my favourite. In Autumn in Japan, so many different types of mushrooms are available. The famous ‘Matsutake’ is too expensive for many of us these days, but there are plenty of cheap …

  • Mushrooms Vegetables

    Mixed Grains with Greens & Mushrooms

    I love rice. Especially I love Brown Rice mixed with other grains including Wild Rice, Barley and Quinoa. It takes a long time to cook. So I recommend you to cook more than you need and freeze the leftovers. This dish is one of our heavily repeated dinner menus. My daughter made it first and …

  • Mushrooms Other Soup

    Dairy-Free Creamy Mushroom Soup

    Since my daughter stopped eating dairy products, cooking dinner has become a challenge for me. However, I have created many delicious meals without dairy. Here is one of them. My husband, who loves cream and butter and cheese, actually loved this soup better than the ordinary Creamy Mushroom Soup. And this soup is even healthier! …

  • Mushrooms Okonomiyaki Vegetables

    Pizza Inspired Oven-baked Okonomiyaki

    There used to be a pizza shop near our house. An Italian family was running the shop and their pizzas were delicious. My favourite was ‘Vegetarian Pizza’ with anchovies as optional extra. This ‘Oven-baked Okonomiyaki’ has been inspired by that pizza. The shop is now owned by Chinese and their pizzas are sadly quite disappointing. …

  • Chicken Mushrooms Tofu & Soy Protein

    Braised Tofu with Chicken & Shimeji

    If you like ‘Mabo Tofu’, you would like this dish. My quick-braise method doesn’t stir-fry Tofu so you can use soft and delicate type of Tofu for this dish. I use whatever mushrooms that I have in hand. Shimeji, Shiitake, Enoki, Oyster Mushrooms are all very nice for this recipe. Serve with freshly cooked rice. …

  • Beef Chicken Curry Mushrooms Pork Vegetables

    Clean-Up-Fridge Curry

    My son was a very fussy eater. He didn’t like vegetables but he loved curry. If vegetables and curry were mixed, what would he do? If in curry, he ate anything. This curry was a perfect solution for me to clean up bits and pieces of vegetables in the fridge, plus I could make my …

  • Mushrooms Vegetables

    Spinach & Mushrooms Salad

    My children didn’t like uncooked Spinach and Mushrooms when they were young, but they used to eat bowlful of them if with this Creamy Sesame Dressing. Why don’t you try it? Makes 4 Servings Ingredients Baby Spinach as requiredMushrooms 5 to 6 *slicedGarlic Chips *optionalFried Shallot *optional Creamy Sesame Dressing Roasted Sesame Seeds 3 tablespoons …

1 7 8 9