I do love mushrooms and the best mushroom I have ever tasted was my grandmother’s meaty Shiitake. She used to grow Shiitake in a wood near her house and my family was lucky to enjoy the harvest. Whatever way they were cooked, those mushrooms were so chewy and crunchy and delicious. This dish is one …
I have already shared my ‘Beef Stroganoff’ recipe on this website, but this recipe is BETTER! You don’t need to add stock because the yummy juices come out from Beef and Mushrooms. For seasoning, you only need Salt & Pepper, and the sourness from Pickled Cucumber is essential. Ahhh… this recipe is so easy and …
When you make ‘Chawanmushi’, savoury custard soup, ingredients are placed in the individual serving cups. This is an easy version for the everyday meal. The jumbo version looks great, but steaming the large serving bowl is a tricky job. When I need to steam a large bowl, I use a large pot. I simply place …
Some say Enoki can be eaten raw, but I always cook. Even for the salad, I cook them to give enough heat to kill bacteria. Using Sesame Oil to fry them give a nice flavour and I like this method better than microwave or blanching. Makes 4 Servings Ingredients Enoki 200gSesame Oil 1 tablespoonSalt 1 …
Egg Soup is everyone’s favourite. When you add whisked Egg into hot soup, Egg is instantly cooked and comes up to the surface. However, if the soup is slightly thickened with a small amount of Starch, the Egg floats in the soup evenly. In Japan, this type of Clear Soup with Egg is called ‘Kakitama-jiru’. …
More and more Australian grown Asian mushrooms are becoming available these days. They are very expensive at supermarkets but Asian grocers often sell imported mushrooms that are quite cheap. This time, I cooked Shiitake, Shimeji, Maitake and Enoki. Oyster and King Oyster mushrooms are also good for this dish. Makes 4 Servings Ingredients Asian Mushrooms …
‘Nametake’ is sweet soy sauce flavoured cooked Enoki which has gelatinous slimy texture. It is sold in jars and quite popular in Japan as a condiment for Rice. It is also good with Tofu, or ’Otsumami’ that means something you eat with alcoholic drinks. I always find shop-bought ‘Nametake’ too sweet. I don’t add Sugar …
I am writing this recipe for my son and other novice cooks like him. Beef mince is not expensive and meatballs are easy to cook. If you make the mixture into large rounds, you can make hamburgers. If you don’t have Panko Breadcrumbs, just toast 1 to 2 slices of bread, break them and you …
I am very fond of ‘Takikomigohan’ which is seasoned rice cooked with vegetables, mushrooms, seafood or chicken. As you can find quite a few recipes of ‘Takikomigohan’ on this site, I cook them often. Here is another one. I always use less-expensive frozen small scallops for this dish, but large good quality ones are just …
I have a small herb garden where a variety of herbs are growing. One of the best growing herbs is Thyme, which is the essential ingredient for this Mushroom Sauce. You may wish to use other herbs, but try with Thyme once. It would be absolutely delicious. Makes 4 Servings Ingredients Mushrooms 500gOnion 1 *finely …
I love the black coloured rice such as Wild rice and Black rice. They have chewy texture and rich nutty flavour. This dish can be probably categorised as a rice salad dish, but it tastes good both warm and cold. Add plenty of mushrooms of your choice. I use dried mushrooms because I like the …
Mushroom lovers would enjoy this dish. Rice and the sautéed Mushrooms are cooked in the soy flavoured broth of your choice. Mushroom need to be pre-cooked with Butter, but it is a quick and easy process. Butter & Soy Sauce is a yummy combination and crunchy mushrooms are simply delicious! Makes 4 Servings Ingredients Short …