To cook Broccoli, steam-frying in a frying pan is the easiest method. Have you tried that method yet? After Broccoli is just cooked, add extra Olive Oil and Prawns to the frying pan. This great looking and delicious dish can be done in that way in less than 10 minutes. Makes 4 Servings Ingredients 1 …
My ‘Curry Sauce’ goes well with Steaks, Roasts, ‘Tonkatsu’ and ‘Chicken Katsu’, and many more, and it is easy to make using Japanese Curry Roux Blocks. Today I enjoyed Tacos with the Curry Sauce, just for a change. Makes 4 Servings Ingredients Tortillas *OR FlatbreadsRoast Chicken *I bought it from a shop today. You may …
Many Australian people where I am living now don’t eat Okra, OR probably they don’t know what Okra is. My No.1 Okra dish is definitely ‘Fried Okra’, that I fell in love with instantly when I was in Alabama many years ago. And this ‘Crunchy Okra Fritters’ is No. 2. Makes 4 Servings Ingredients 10 …
In the region in Japan where I grew up, there is a Lettuce called ‘Chisha’. ‘Chisha’ has the flavour and texture between Cos Lettuce and Butter Lettuce. My mother most frequently made ‘Chisha’ Salad with ‘Sumiso’, a sweet & sour Miso dressing. I use Cos Lettuce for this salad, and I add Basil to the …
Wombok is often called by a variety of different names. It’s called ‘Hakusai’ (白菜) in Japanese, but here in Australia, ‘Wombok’ is the common name. It is a hugely popular vegetable among many Asians. If you have never used it for cooking, try a simple salad. This salad is not bad at all. Makes 4 …
I often cook ‘Goma-ae’ Spinach, a popular Japanese dish. My family members don’t complain about the same dish’s frequent appearance on the dinner table, but I feel bad about cooking the same thing again and again. I tried to season it differently. Japanese ‘Goma-ae’ sauce is seasoned with Soy Sauce and Sugar. Today I used …
I am very fond of Pearl Barley and use it for soups and salads, and I even stir-fry it. I often cook Pearl Barley using my rice cooker. Today I cooked it with Chickpeas. Of course, you can use canned Chickpeas and cook Pearl Barley in a saucepan. Makes 4 to 6 Servings Ingredients 1/2 …
Steam-frying in a frying pan is the easiest method to cook Broccoli. I have been cooking Broccoli in this method lately. I often want to add a sauce to them. I can’t think of any sauce that is easier than this one. Makes 4 Servings Ingredients 1 large head (*about 300g) Broccoli *cut into small …
One of my favourite ‘Goma-ae’ dishes is ‘Goma-ae’ Shungiku (Edible Chrysanthemum). It is delicious as it is, but I added grilled Shiitake today. I used my mini toaster oven to grill Shiitake. I oiled the tray with Sesame Oil and placed Shiitake on it, and toasted for 5-6 minutes. I wished if I could char-grill …
One day I tried to cook ‘Sukiyaki Don’ replacing Beef with Soy Meat (Soy Protein) and the result was too bland. You can’t just replace Beef with Soy Meat. Extra flavours are needed in the sauce. So I added Ginger, Sesame Oil and Chilli this time. The dish tastes much better and it still tastes …
‘Tsukudani’ is a Japanese dish of commonly small Fish or Sea Vegetables cooked in Mirin (OR Sake), Sugar and Soy Sauce to preserve the ingredients. Vegetables are also cooked in the same way. They are great condiments for freshly cooked rice. Today I cooked Celery with canned Bamboo Shoot as they are very suitable for …
I first made this salad with ‘Goma-ae’ sauce that is made with Toasted Sesame Seeds, Sugar and Soy Sauce. It was delicious as it was, but today I added extra stuff as we often do. It turned a really nice salad. I am now writing down how I made it. Makes 4 Servings Ingredients 200g …