• Tempura

    Tempura Batter

    It is easy to remember how to make Tempura Batter. I use only ordinary Plain / SR Flour, but you can add Potato Starch or Corn Flour. Use cold water …

  • Sushi

    Chirashi-zushi

    Chirashi-zushi is a very popular type of sushi whick is a kind of decorated rice salad consisting of sushi rice topped with cooked vegetables, seafood or thin strips of fine …

  • Sushi

    Inari-zushi

    Sushi rice wrapped in seasoned Abura-age (thin fried tofu). You can buy Inari-zushi no Moto (seasoned Abura-age) at many Asian grocery stores. They come in cans and plastic shrink wrapped …

  • Sushi

    Sushi Rice

    Sushi Rice is all about the quality of Rice, how it is cooked and the flavour of Sushi Vinegar. My family’s Sushi Vinegar is always praised by my friends. Here …

  • Donburi (Rice Bowl) Pork

    Miso Katsu Don

    ‘Katsu’ is a Japanese abbreviation for cutlets. Following the pattern of naming Don, cutlets on rice is called ‘Katsu Don’. Serve this ‘Katsu Don’ with Miso Sauce. Makes 4 Servings …

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