I love ‘Asian Mushroom Takikomigohan’, that is Rice and Mushrooms cooked together. To cook them together, there is a limit on how much mushrooms I can add. If I cook Mushrooms separately, I can add as much as I want. Here is a lovely Garlic flavoured Mushroom Mazegohan, that is Rice and Mushrooms cooked separately. …
One day when I was cooking ‘Kara-age’ Fried Chicken, I wondered why I had never cooked ‘Kara-age’ Fried Beef. That question had been bothering me since. So, I decided to cook it. I found the same marinade didn’t work well for Beef. And the Fried Beef ended up soggy outside and dry inside. A different …
Gently bashed and broken Cucumber gets seasoned better. It is a very popular technic in Japan. This is a super easy and quick salad. Just mix Cucumber with your favourite Kimchi. The key ingredient is Sesame Oil. The saltiness, sourness and spiciness are deliciously combined by the Sesame Oil. Makes 4 Servings Ingredients 1 Continental …
Steam-frying using a frying pan is the easiest method to cook Broccoli. Cheesy Sauce is really nice, but this super easy Creamy Sesame Sauce is also good. One large head of Broccoli would be eaten very quickly with this sauce. Makes 2 to 4 Servings Ingredients 1 large head (*about 300g) Broccoli *cut into small …
Kale Slaw & Tuna Wrap is my favourite lunch. On the other day, I wanted to make it but I didn’t have any Bread Wraps. Then I decided to make this Savoury Crepe. It’s basically very thin pancake, that is super quick & easy to make. I won’t buy Bread Wraps any more. Those store-bought …
Spring Roll Wrappers had been sitting in the freezer for a long time. I had to use them. I also had Asparagus getting old. Then I decided to wrap Asparagus with Spring Roll Wrappers and baked them in the oven. I was impressed with my idea. If you love Asparagus, you should try this super …
This is a Korean inspired salad. I usually add Garlic, but the salad tastes good without Garlic. This salad is seasoned with Salt only, but it is absolutely delicious and can be a great side dish. Good for drinking, too. Makes 2 to 4 Servings Ingredients 200g (4 large leaves) Iceberg Lettuce *OR Cos Lettuce2 …
When I was a child, nobody had the oven. Cakes were often steamed and Cookies were cooked on iron plate. I tried to cook my favourite Shortbread dough on my thick-base frying pan. It was quite easy to do. Makes 12 Cookies Ingredients 60g Butter *cut into small cubes and softened2 tablespoons Caster Sugar3/4 cup …
‘Takikomigohan’ is a Japanese dish of Rice that is cooked with ingredients and seasonings. If you have a rice cooker, ‘Takikomigohan’ is super easy to cook. Today I cooked Rice with Salmon and Asparagus. Butter & Soy Sauce flavour is very popular in Japan, and Salmon and Asparagus taste lovely in this flavour. Makes 4 …
‘Nikujaga’ is the dish of ‘Niku’ (Meat) and ‘Jaga’ (Potato) cooked in sweet soy sauce flavoured broth. It is one of the most popular home cooking dishes in Japan, and I cook it very often. I use thinly sliced Beef, but ‘Niku’ can be other Meat. Thinly sliced Meat is most popular, but it can …
Do you cook Lettuce? The crunchy Lettuce such as Cos Lettuce and Iceberg Lettuce are great for cooking. I add it to my ‘Prawn & Egg Fried Rice’ and soups. This is a super easy stir-fry dish. The Iceberg Lettuce looks totally wilted, doesn’t it? But it retains crunchiness. Extra crunchy outer leaves are perfect …
I recently discovered an Italian sweet called ‘Brutti ma Buoni’ that means ‘Ugly but Good’. I love that name! This recipe is based on my ‘Egg Whites & Almond Cakes’ but inspired by that Italian sweet. The ugly cookies are easy to prepare on the baking tray. Depending on the cooking time and temperature, these …
