It was my daughter who introduced me Hot & Sour Soup. She uses a variety of ingredients and it takes time to prepare Hot & Sour Soup properly. This is my super quick and easy recipe that I use when I crave it. Today I thickened the soup thicker than normal, and pour it over …
I always stock Eggs. When I need to make a soup quickly, this soup is always an option. As you can read in the ‘Method’ below, it is super easy and can be made in a few minutes. You can add other ingredients such as Wakame and Asian Mushrooms. But this soup is comforting and …
Creamy Broccoli Soup that is made with Milk can be curry flavoured. If you have never made a soup with Curry Powder and Milk, you should try it. It is absolutely delicious. There are some methods to make the soup thick and creamy. You can add Flour, Corn Starch OR Oats. Today I added a …
You might think this creamy soup was made with Milk. I didn’t add any sort of Milk. It is white and creamy because of Peanuts. I blend it quite smoothly, but crispy texture of Peanuts tends to remain. You won’t notice it is Peanut-based soup as it is hard to taste Peanuts in this soup. …
Kōya Dōfu is freeze-dried Tofu. They say it originated in the mid 16th century in Japan. It is still popular and a variety of Kōya Dōfu products are available. In Melbourne where I live, you can find it at Japanese grocery stores. Kōya Dōfu is like a hard dried sponge and it is very easy …
Today I found Kransky Sausages in the fridge. There are many options that I can cook with them, but I always prefer cooking them in curry flavour. ‘Curry Flavoured Smoked Sausage & Potato Salad’ is the dish that I cook with Kransky most frequently. Today I made a soup, but it turned not quite soupy. …
You won’t add Noodles to a soup if you want to make the soup low in calories. However, you can add Konjac Noodles, which are called ‘Shirataki’ OR ‘Ito-Konnyaku’ in Japanese, because they are mostly water and dietary fibre, and extremely low in calories. This soup is packed with a variety of nutrients, low in …
This is the simplest Stewed Beef & Vegetables, I suppose. Today I had some chunky cuts of Beef for casserole, and I wanted to cook something very light. So, I simply stewed everything in Vegetable Stock and seasoned with Slat & Black Pepper. I thought the soup needed some acidity, then I added a Tomato. …
This is one of the soups that I was cooking for my husband when he was eating a low-calorie soup every day for health reasons. I use no starchy vegetables, but you may wish to add Potato, which is surprisingly low in calories. I recommend to add a few drops Sesame Oil for flavour and …
It doesn’t happen often as I am quite good at using up Vegetables. However, today I found a head of Broccoli that was in an opaque plastic bag and it had turned yellow. I always cook this soup when I find Broccoli that turned yellow. This is a simple recipe but it is a great …
I have a fond memory attached to this soup as one of my sisters frequently made this soup for our family members. She always used Beef Mince, which sometimes caused me coughing because the tiny pieces of Beef went to wrong way. I prefer using thinly sliced Beef. I wonder if my sister is still …
I often use Iceberg Lettuce for cooking. The other day I shared my ‘Stir-fried Iceberg Lettuce & Egg’ recipe on this website. Here is a soup recipe that you can try. This soup recipe requires only Iceberg Lettuce and Egg, but you can add other Vegetables and Mushrooms such as Enoki OR Shiitake for better …