Already cooked Udon Noodles are very handy to stock. I often use Cooked Udon to make my lunch. Today I had some thinly sliced Pork Belly which is also very handy to have as it can be cooked very quickly. Cook Pork in a frying pan while Udon is being heated in boiling water. This …
I do love the combination of Prawns, Egg and Iceberg Lettuce. I often use them for Fried Rice and Stir-fries. They are great for Soups as well. You may be surprised to hear cooking Iceberg Lettuce, but Iceberg Lettuce is actually good for cooking as it retains the crispiness after being cooked. This is another …
It was time to make my lunch. I had a look in the fridge to see what I had and saw a small amount of thinly sliced Beef. I instantly decided to cook ‘Beef & Wakame Soup’. I added Udon Noodles to make it into a filling meal. This is another quick & easy Udon …
When you want to make a meal using Cooked Udon, but you are too tired OR too busy to cook, try this dish. Super quick and easy to make. It’s not just carbs, as Egg Yolk and Spring Onion are in it. At least, it will satisfy your hunger as it is filling and absolutely …
The name of this dish sounds a little confusing, but this is not a Ramen dish. This is a Udon dish, but the Udon noodles are in Ramen soup. Udon can go well with any flavoured soups and sauces. If you have Instant Ramen Soup powder, why don’t you use it? This is a super …
Rubbery Udon Noodles can go well with many different flavours. Today I cooked Beef Stroganoff using leftover Beef and Sour Cream, and added Udon Noodles to it. It was a surprisingly good match. Pickled Cucumber is absolutely recommended as I always add it to my ‘Super Easy Beef Stroganoff’. If you don’t have Udon Noodles, …
‘Champon’ is a Japanese word that means ‘a mixture of various items’. ‘Champon’ Noodle Soup is often made with Pork, Seafood and a variety of Vegetables. Milk is often added to the soup. It is truely a mix of many different ingredients, and it is absolutely delicious. This recipe is for 1 serving. You can …
Before I freeze thinly sliced Pork to store, I cut it into bite-size pieces and divide into several portions making each portion is for 1 serving (about 80g). I have found it very convenient. Using 1 portion of the frozen Pork, I can cook a variety of nutritious dishes very quickly. This is a super …
I regularly purchase a nicely lean block of Pork Belly, cut into smaller blocks, half freeze and thinly slice, then cut into bite-size pieces before freezing to store. These already cut thin slices are so handy to have. They can be used straight away for stir-fry or soup or anything. It didn’t take long to …
‘Chan-Chan-Yaki’ is originally a fishermen’s dish from Hokkaido, Japan’s northern island. Salmon is used for the dish, but it is delicious with Mackerel. I have shared my ‘Mackerel Chan-Chan-Yaki Rice Bowl’ on this website. This is Udon Noodle version of the dish. I used Canned Mackerel. It’s another quick & easy dish, very filling and …
Since I invented ‘Gochujang Mackerel Rice Bowl’, I have been making it frequently. I actually don’t need to cook anything if I had already cooked Rice. Because it is so easy and delicious, I made a Udon Noodle version today. I recommend to add an Egg to this dish. Egg can be boiled, poached OR …
On a summer day, I picked Tomato and Zucchini in my garden and stir-fried them with Udon Noodles for lunch. I could have added Meat OR Tuna, but I added Avocado. I almost always add Spring Onion to this type of dish, but I added Shiso, which came from my garden, too. It turned out …