• Fruit Sweets

    Candied Orange Peel

    Recently I made several cakes that required Candied Orange Peel. Then I discovered that no shop sells it where I live. I used Mixed Citrus Peel that is widely available. My family members regularly eat Oranges and throw away the peel. So, I decided to make Candied Orange Peel today. It is much easier than …

  • Baked & Fried Rice Chicken Egg

    Easy ‘Omu-rice’ Bowl

    If you have been to Japan, you might have tried a popular dish called ‘Omu-rice’ (Omelette Rice). It is hugely popular, my children loved it when they were young and they still do, but it is actually not quick & easy to prepare for a whole family. I often made this easy version. It tastes …

  • Prawn & Shrimp Vegetables

    Prawns & Avocado Salad with Wasabi Mayo

    This is my favourite Prawn & Avocado Salad. The sauce is simple to make. Mix Japanese Mayonnaise with a little bit of Soy Sauce and Wasabi. I love the flavour of this sauce, however, my family members hate Wasabi. They prefer ‘Seafood Cocktail Sauce’. So, this salad is just for me. Makes 4 Servings Ingredients …

  • Nuts Sweets

    Chilli Sugar Coated Peanuts

    I often make Sugar Coated Nuts. It is very easy to make and it doesn’t take long at all. ‘Cinnamon Sugar Coated Almonds’ are the most popular, but you can use other Nuts and other Spices. Today I used Peanuts and added Ground Chilli. Chilli and Sugar are a good combination. It’s quite addictive. Ingredients …

  • Baked & Fried Sweets

    Cream Cheese Soft Cookies

    The other day, I added leftover Cream Cheese to my Lemon Cookies. Cookies were not sweet enough. That’s because Cream Cheese was added, and also I added extra Flour as the dough became awfully soft. Adding extra Flour was a bad decision. I should have cooled the dough in the fridge. The very soft and …

  • Dips & Spreads Other Seafood

    Crab Meat & Cream Cheese Dip

    Last several days, I have been thinking of what I should make with a can of Crab Meat. I bought it to make ‘Crab Omelette Rice Bowl’. I always make the same thing with it. I wanted to make something suitable for the festive season, then I made this Dip. It is almost as good …

  • Bread Dough Fruit

    No-Knead Panettone Style Sweet Bread

    My ‘Panettone Style Sweet Bread’ is easy to make, but it takes time and folding the Mixed Fruit into the dough is not super easy, I admit. Today I tried to make the same Sweet Bread in a different way. I didn’t knead the dough. I just mixed everything together with extra Milk and made …

  • Baked & Fried Sweets

    100% Buckwheat Cookies

    Old fashioned Buckwheat Cookies are still available to purchase in Japan. Store-bought Buckwheat Cookies are mostly likely made with Buckwheat Flour and also Wheat Flour. These cookies are made with 100% Buckwheat Flour. You can smell Buckwheat while you are baking them. I would enjoy these cookies with Green Tea, but some people say Hōjicha …

  • Beef Potato

    Lazy ‘Korokke’

    ‘Korokke’ is the Japanese name for a deep-fried Potato Cake coated with ‘Panko’ Breadcrumbs, originally related to a French dish ‘Croquette’. A wide variety of ‘Korokke’ are available from stores in Japan. But, in Melbourne where I live, I have to make them when I want to eat them. It’s not hard to make, but …

  • Egg Spaghetti & Pasta

    Fried Egg Spaghetti

    In Japan, there is a super quick & easy dish called ‘Tamago Gohan’, that means ‘Egg Rice’. You just add a raw Egg and a little bit of Soy Sauce to hot Rice in a rice bowl, then mix it. The Egg would be slightly cooked by the heat. Nothing can be easier than this, …

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