• Donburi (Rice Bowl) Pork

    Braised Pork Belly Rice Bowl

    My family loves my Pork ‘Kakuni’. I cook it using a pressure cooker. This recipe is almost identical to the ‘Kakuni’ recipe, but I added extra ingredients for extra flavour, and I made it into a rice bowl dish as we always eat it with Rice. This recipe’s method is the most common ‘saucepan method’, …

  • Clear Soup

    Nori Soup

    Japanese Clear Soup is something I occasionally crave. This ‘Nori Soup’ is a super quick & easy one. It tastes really good and surprisingly comforting. When I need a simple soup really quickly, no other soup can be easier than this one. This recipe is for 1 serving, and it will be easy to multiply. …

  • Chicken

    Mexican Chicken

    When we have Tacos dinner, I cook this ‘Mexican Chicken’ which is my family’s favourite filling. I serve it with Tortillas and plenty of fresh Vegetables. Mexican Tacos is always a popular dinner menu for my family. I sprinkled with chopped Parsley, but Coriander would be more Mexican. I couldn’t use Coriander because my husband …

  • Baked & Fried Sweets

    Rhubarb & Strawberry Crumble

    I like Rhubarb desserts, but I always want to add Strawberries just like my ‘Rhubarb & Strawberry Cobbler’. You might prefer using Rhubarb only. This recipe is for 2 servings but it is easy to multiply and you can bake a larger serve in a baking dish. But, it is much quicker and easier to …

  • Cooking Sauces Okonomiyaki

    Okonomiyaki Sauce

    You want to make Okonomiyaki, Japan’s famous savoury pancakes, but Okonomiyaki Sauce is not available where you live? DO NOT give up! This home-made Okonomiyaki Sauce is pretty good. When I moved to Australia nearly 30 years ago, I often made this Okonomiyaki Sauce. Makes 2 servings Ingredients *Note: 1 tablespoon is 15ml2 to 3 …

  • Egg Pork

    Pork & Egg with Sweet & Sour Sauce

    This dish is a Pork version of my ‘Omelette with Sweet & Sour Sauce’, but it is even easier to prepare because you won’t cook Omelette. Cook Eggs separately into soft Scrambled Egg, then stir-fry Pork and Vegetables. Absolutely easy! Makes 2 to 3 Servings Ingredients 1/2 tablespoon Oil *I used Sesame Oil4 Eggs *whiskedSalt …

  • Sea Vegetables

    Kombu (Kelp) Salad

    If you have already shredded Dry Kombu (Kelp), it would be easy to make this salad. As I cannot find shredded Dried Kombu these days, I sliced it by myself. It is not very hard, but you need a simple trick to slice the slippery Kombu. Please find my tip at ‘How To Thinly Slice …

  • Cold Sweets

    Chestnut & Rum Raisin Semifreddo

    I made this ‘Semifreddo’ (Frozen Mousse) in the same method as the filling of my Super Easy ‘Tiramisu’. Preparing ingredients in 3 mixing bowls in this particular order, you don’t need to clean the electric mixer or whisk until you finish the whole process. Cake Tin 1L Capacity Loaf Tin Ingredients Bowl 12 Egg Whites2 …

  • Udon

    Udon Carbonara

    Italian Pasta are suitable for Japanese flavoured noodle dishes. Japanese Noodles are also suitable for many Italian flavoured pasta dishes. I think Udon Noodles, which are thick and rubbery, are very good with creamy sauces. Today I cooked ‘Spaghetti Carbonara’ replacing Spaghetti with Udon. Makes 1 Serving Ingredients 40g Pancetta OR Bacon *cut into small …

  • Cold Sweets

    Coffee Bavarois

    I think my ‘Coffee Panna Cotta’ is pretty delicious, but it would be difficult to beat this ‘Coffee Bavarois’ which has superior flavour and texture. The ingredients of Panna Cotta and Bavarois are almost identical, but this Bavarois is made with Egg Yolks. It’s easy to make, at leat my recipe is easy. Makes 4 …

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