I used my ‘Garlic Sesame Dressing’ to make this Tuna & Cabbage Salad. This salad can be enjoyed as a side dish, but today I made it into a rice bowl as the flavour of this salad goes well with Rice. It is a very filling dish, but it’s quite low in calories as this …
This salad dressing is probably the one I use most frequently. Any Salad Vegetables, Seaweed such as Wakame, Tofu, Egg, Konnyaku (Konjac), or even Noodles taste great with this dressing. I never make it in a large batch as it is so simple to make, but you can easily double the amount. Makes Enough for …
In Japan, ‘Onigiri’ Rice Balls are available in so many different flavours and with different fillings. ‘Onigiri’ are becoming popular in Australia, too. One of the most popular fillings is Tuna & Mayonnaise. I heard many international visitors to Japan fall in love with this Tuna Mayo ‘Onigiri’ Rice Ball. Do you want to make …
It was my daughter who introduced Hot & Sour Sour to me. I fell in love with it instantly. Today I tried to make my favourite Wombok & Pork Soup into a Hot & Sour Soup. I knew it would be delicious and it certainly was. I added 1 teaspoon Toban Djan (Chilli Bean Sauce) …
If you are an expert of making this dessert, it is probably quite simple to make, but I have found it quite daunting. This is my own method that requires no particular equipment. You only need a round cake tin, and a microwave. It is absolutely easy and anyone can make this ‘Super Easy Tarte …
This rice bowl dish is called ‘Sauce Katsu Don’ in Japan, and the ‘Sauce’ means ‘Tonkatsu’ Sauce in this case. ‘Katsu’ is crumbed and fried meat, and ‘Tonkatsu’ (Pork Cutlets) is popularly used. Today I used Crumbed Fried Fish. This dish was my youngest sister’s favourite when she was a young girl. To encourage her …
‘Namasu’ is a Japanese dish of vegetables, most commonly Daikon and Carrot, that is seasoned with Salt, Sugar and Vinegar. I often crave for ‘Namasu’, particularly when I am physically tired. Today I didn’t have Daikon, so I used Cabbage. I added other vegetables as well. It’s ended up a coleslaw, but in the same …
When I was a young child, Panko-Crumbed Fried Fish was one of my favourite dishes that my mother prepared. She always used Merluza that we often call ‘Melulūsa’ in Japan. Here in Australia, I often use ‘Blue Grenadier’ OR ‘Hoki’. There are so many different names for a same fish and there are many similar …
No-bake Cheesecake can be made without Gelatine and I have a recipe ‘Super Easy No-bake Cheesecake’. Today I added Gelatine and the cheesecake had an excellent texture. I made a top layer of Lemon Curd that is also softly set. Everyone enjoyed it and I am quite happy with the result. This No-bake Cheesecake is …
To cook Broccoli, steam-frying in a frying pan is the easiest method. Have you tried that method yet? After Broccoli is just cooked, add extra Olive Oil and Prawns to the frying pan. This great looking and delicious dish can be done in that way in less than 10 minutes. Makes 4 Servings Ingredients 1 …
‘Oden’ is a Japanese hot pot dish of several ingredients simmered in the seasoned dashi stock. The essential ingredients are Fishcakes such as Chikuwa and Fish Balls. I always add Daikon, Potato, Boiled Eggs, Konnyaku (Konjac) and Beef Tendon skewers. Beef Tendon is hard to find where I live, I often use Ossobuco (Veal Shanks) …
My next-door neighbour old couple is so kind and they share their garden harvest with us. Recently they gave us many Limes, which were ripe and yellow. To be honest, I don’t use Limes for cooking very often. I decided to make a preserve. I simply packed a jar with Lime slices and Sugar. A …
