Just like Bread Loaf can be baked in a tin or on a tray, Meatloaf can be baked in a tin or on a tray. Free-form Meatloaf is quick and easy to bake. Place some Potatoes around it and bake all together. You may wish to add other Vegetables such as Carrot. While they are …
I heard Ukrainian people’s favourite street food is ‘Chebureki’, Deep-fried Meat Stuffed Pastry. They say any minced Meat can be used. As I heard that Pork is very popular in Ukraine, I decided to use Pork Mince today, though I though Lamb Mince would be really yummy. Anyway, I tried to make everything simple. I …
I still remember when I had the dish of Lamb Shank for the first time. It was a cultural shock as I had never had an animal’s large bone on the dinner plate before. As I know my husband has grown up on this type of food and he is very fond of Lamb, I …
When I cook Crumbed Cutlets, I usually coat the meat with Flour, Egg, then Breadcrumbs. This method is different. It uses a batter. Beef and Pork are popular meat for this dish, but Lamb would be good, too. I always add some vegetables, but I should select Vegetables that can be cooked very quickly or …
‘Nikujaga’ is a very popular Japanese dish made of ‘Niku’ (Meat) and ‘Jagaimo’ (Potato) that are cooked, often with Onion, in sweet soy sauce flavoured broth. I usually use thinly sliced Beef for the dish, but Pork or Chicken can be used. I wondered how about Lamb? I have never ever tried it before, so …
My son didn’t eat vegetables when he was young. I used to make Hamburger Steaks with lots and lots of vegetables finely chopped up and mixed with minced meat. That way he ate any vegetables without knowing he was eating them. This mixture can be formed into round patties and cooked in a frying pan, …
When I found Sausages and a large head of Cabbage in the fridge, I decided to make Cabbage Rolls using those Sausages. It was super easy to make and even my daughter, who usually doesn’t eat Sausages, enjoyed the dish. The sausages that I used were ‘Lamb With Leek & Thyme Sausages’, so I used …
Australia produces a lot of lamb meat but lamb meat is quite expensive here. When my children were young and I was trying to prepare good meals inexpensively as we were having a tough time, minced meat was always a good option. I often made lamb skewers with this lamb meat mixture instead of making …
In Japan, mutton BBQ in ‘Yakiniku’ style is called ’Jingisukan (Genghis Khan)’ which is totally different from Mongolian Mutton BBQ. Use commonly available lamb meat to create this scrumptious rice bowl dish. As the lamb meat is strongly seasoned, stir-fried vegetables should be very lightly seasoned. This dish can be enjoyed without rice of course, …
When I stew lamb meat, I always buy shoulder meat. A large block of shoulder meat is probably the cheapest cut. Shoulder of the animal works hard, so the meat from a lamb’s shoulder is full of flavour and perfect for stewing. I add lots of vegetables. You may think the following amount of vegetables …
‘Yakiniku’ means ‘grilled meat’ in Japanese. The term can refer to grilled meat dishes, but most commonly it refers to the Japanese style BBQ. Bite-size meat and vegetables are cooked on the iron grid OR plate over flames of wood charcoals. If indoor, gas OR electric tabletop grill or hotplate is used. ‘Yakiniku’ is a …
For our famous BBQ on Australia Day, this is my lamb marinade recipe. In Japan, mutton BBQ in Yakiniku style is called ’Jingisukan (Genghis Khan)’ which is totally different from Mongolian mutton BBQ. What is Jinhisukan? (Wikipedia)As mutton meat was not popular in the area I used to live, it was a restaurant dish for …