Currently I have a lot of Wonton Wrappers that my daughter gave me. I don’t want to waste them, so I have been trying to use them. The easiest way is adding them to soup, so I decided to add some Wrappers to Instant Ramen soup that was my lunch. I was very impressed with …
I had a pack of 350g thinly sliced Pork. I wanted to cook a dish for 4 servings. I could have stir-fried the Pork with vegetables, but I didn’t have suitable vegetables. I only had salad vegetables. Then, I decided to cook this ‘Mazegohan’. ‘Mazegohan’ is a Japanese dish of Rice. Rice and other ingredients …
Nattō, fermented Soy Beans, is a very nutritious and healthy food. However, many people find its slimy texture and the smell are too challenging. Mix Nattō with refreshing vegetables. ‘Crunchy Nattō Rice Bowl’ is a good dish to try. This is another good one. Mix Nattō with Pork Mince. Chicken Mince is also good. Makes …
It is a custom for Japanese to eat Soba Noodle Soup on New Year’s Eve. However, it can be very hot at this time of year in Melbourne where I live, and I often cook a cold dish of Soba Noodles. But it is always nice to have a hot dish like this one. I …
When I heard that ‘Chebureki’, Deep-fried Meat Stuffed Pastry, is a very popular street food in Ukraine, I wanted to taste them. As it is very difficult to visit the country, I decided to make them by myself. ‘Chebureki’ were delicious, and I have shared my easy recipe on this website. However, since I had …
There are many Pumpkin Curry recipes out there, but I just don’t have the ingredients that are required for those recipes. I always have a tin of S&B Curry Powder which I love, and I make a variety of curries using it. Today I seasoned this Pumpkin Curry with the S&B Curry Powder, Soy Sauce …
I don’t like store-bought Sausage Rolls. My husband’s mother taught me how to make Sausage Rolls using the store-bought Sausage Mince, but I don’t like the Sausage Mince. I use good quality thick Gourmet Sausages for a shortcut. Using store-bough Frozen Butter Puff Pastry, these Sausage Rolls are super easy to make, and they taste …
‘Buta’ means ‘Pig’ OR ‘Pork’ in Japanese. This is a Udon Noodle version of the popular ‘Buta Don’ (Pork Rice Bowl). It is extremely simple to make, yet it is delicious, and better than take away stir-fried noodles. The Egg Yolk is optional but highly recommended. The Egg Yolk would be slightly cooked by the …
This dish is a simple version of my ‘Pork, Chorizo & Black Bean Stew’, but I didn’t add Black Beans because I wanted to serve it with ‘Cuban Inspired Black Bean Rice’. This dish is absolutely easy to cook. Alter the amount of Ground Chilli to suit your taste. I added 1/4 teaspoon and it …
I have Garlic Chives growing in the garden and also in a pot. This plant is very tough and never dies. It just spreads and grows. Today I picked some and cooked with Pork Mince. I often season with Oyster Sauce, but I used Gochujang (Korean Spicy Miso) and Soy Sauce today. It was a …
I often cook meatballs in a soup stock. When the meat mixture is soft, it is easier to drop meatballs, using a spoon, into the boiling stock, rather than roll the meatballs by hands and fry them. It’s a very healthy way to cook. You can enjoy cooked meatballs with your favourite sauce, but I …
Well… this dish is not fried, so I shouldn’t name it Fried Rice, but it is almost the same as typical Fried Rice. It is extremely easy to prepare if you have a rice cooker. You don’t need to stand in front of hot cooktop. Place everything in the rice cooker’s inner pot and press …