I heard Ukrainian people’s favourite street food is ‘Chebureki’, Deep-fried Meat Stuffed Pastry. They say any minced Meat can be used. As I heard that Pork is very popular in Ukraine, I decided to use Pork Mince today, though I though Lamb Mince would be really yummy. Anyway, I tried to make everything simple. I …
This is a variation of ‘Chirashi-zushi’ that is a type of Sushi. ‘Chirashi-zushi’ is a kind of decorated rice salad and a variety of ingredients can be used. Teriyaki Chicken is my Aussie family’s favourite ingredient. Today I added all leftover salad vegetables that I could find in the fridge. Radish was surprisingly good. Makes …
The filling of my ‘Crumbed Chicken Patties’, that is inspired by Chicken Kyiv, is the mixture of Garlic, Parsley & Cheese. I started to use Cheese instead of Butter because Butter often leaks, and Cheese is easier to work with. But today, I used Butter. Just like Ukrainian Chicken Kyiv. Butter didn’t leak at all. …
Today is 5 March, 2022. Currently people in Ukraine are in the unthinkable tragic situation being under attack by Russian dictator Putin’s army, which invaded Ukraine on 24 February. I cooked this Ukrainian inspired dish today as I prayed for the people in Ukraine to survive this horror. May peace return to them very soon. …
I often use Oyster Sauce & Soy Sauce to season stir-fried dishes. This Stir-fried Eggplant & Chicken is tasty when seasoned with them, but a few teaspoons Curry Powder make the dish extra tasty. You might be sceptical of mixing Curry Powder with Oyster Sauce & Soy Sauce, but try it once. It is yummy. …
A few weeks ago, I was preparing Chicken Tenderloins for dinner, but I was not yet sure how I would cook them. I took out ‘Panko’ Breadcrumbs to make Crumbed Chicken, but I changed my mind and decided to make them into ‘Kara-age’, Japanese style fried Chicken. I marinated the Chicken, I didn’t need ‘Panko’ …
Chicken Katsu, deep-fried crumbed Chicken fillet, is very popular in Australia. They are often served with Tomato based sauce and cheese. I want to introduce a Sesame Miso Sauce for you to try. As I always eat it with Rice, I made it into a Rice Bowl dish. This is a very popular dish in …
When we have Tacos dinner, I cook this ‘Mexican Chicken’ which is my family’s favourite filling. I serve it with Tortillas and plenty of fresh Vegetables. Mexican Tacos is always a popular dinner menu for my family. I sprinkled with chopped Parsley, but Coriander would be more Mexican. I couldn’t use Coriander because my husband …
I named this stir-fry dish ‘Korean Inspired Stir-fry’ because I used Gochujang (Korean Spicy Miso), however you can use your favourite Chilli Sauce instead. Cook Rice before you cook this dish, because you got to serve it with freshly cooked Rice. Makes 4 Servings Ingredients 350g Pork, Beef OR Chicken1 Onion *thinly Sliced1 small Carrot …
‘Panko’, Japanese Breadcrumbs, has become very popular and widely available in Australia. In Japan, there are some other food products that are used to coat ingredients just like ‘Panko’. One of them is ’Arare’, tiny Rice Puffs. It can be substituted with Rice Crackers. And it is gluten-free. Makes 4 Servings Ingredients 8 Chicken Tenderloins …
This is a very popular salad in Japan. It is a quick & easy dish, that is delicious and nutritious. I believe every household has its own recipe for the Sesame Dressing. Some people make it quite sweet. This is my family’s recipe. Please alter the amount of Sugar to suit your taste. Makes 4 …
I heard someone tried to cook my ‘Baked Hot Chicken Wings’ using Gochujang for the sauce. Gochujang is a Korean sweet & spicy chilli paste. Gochujang version of ‘Baked Hot Chicken Wings’ sounded very interesting and I tried to cook it. I liked the sauce I made, and the Chicken Wings were delicious, but I …