Lotus Root is a common ingredient for Japanese cooking, but it is one of the hard-to-find vegetables in Australia. However, ready-to-use frozen Lotus Root is available from many Asian grocery stores. Lotus Root has no strong flavour, but it has very unique crispy and crunchy texture as well as potato-like texture. I don’t know any …
‘Bannō’ is a Japanese word that means ‘versatile’ or ‘all-purpose’. This sauce is absolutely ‘versatile’. I often use Soy Sauce, Garlic, Ginger and Toban Djan (Chilli Bean Sauce) for seasoning. I thought I should have a bottle of the sauce that combines all those ingredients. When I use those ingredients, I most likely add Sesame …
I bet you like ‘Wonton Soup’. Is there anyone who doesn’t? It’s delicious and comforting, especially on a cold day. However, most people don’t want to bother making it from scratch. Try my ‘Lazy Wonton Soup’. Using the same ingredients that you need to make it properly, this soup can be ready in 5 minutes. …
I have tried to make ‘Tapioca Pudding’ several times. I followed the instruction printed on the package of Tapioca Pearls. Every time I slightly burned the bottom of the saucepan. Then I decided to reduce the amount of Tapioca Pearls for the recipe, and I added Gelatine to help setting. It was a brilliant idea. …
Not very keen on Tofu? Please know that Tofu is soy milk. ‘Silken Tofu’ is made by coagulating thick soy milk. It can be used for cooking just like cow’s milk and cream. See my ‘Tofu Cream’ recipe. Once you tasted these delicious chocolate truffles without prejudice, you would love them. Naturally, they can be …
This is one fo the traditionally popular ‘Takikomigohan’ dishes in Japan, but I didn’t cooked it for a long time. Because it was too hard to find Abura-age (Fried Thin Tofu) in Australia. Not any more! If you like traditional Japanese cuisine’s delicate flavour, you will enjoy this dish. Makes 4 Servings Ingredients 2 cups …
‘Sweet & Sour Pork’ is popular and my family loves it, but I just don’t want to cook it very often because pre-cooking Pork is quite demanding. Then I tried a very easy method using Pork Mince. This is so easy and quick, and as delicious as the proper ‘Sweet & Sour Pork’. Makes 4 …
The famous Italian dish ‘Spaghetti Carbonara’ is simple to cook and delicious. If you gave up eating it because of wheat allergy or gluten sensitivity, you may wish to try this ‘Carbonara Rice’. Makes 1 Serving Ingredients 40g Pancetta OR Bacon *cut into small pieces1 teaspoon Olive Oil1 to 2 Eggs20g Pecorino OR Parmesan Cheese …
Edible Chrysanthemum is easy to grow. If you have no access to this beautiful vegetable, it would be a fun and rewarding activity for you to try. Edible Chrysanthemum is growing crazy in my herb garden at the moment. I picked leaves, blanched them and combined with ‘Peanut-ae’ sauce. You may prefer ‘Goma-ae’ sauce made …
‘Sukiyaki’ is one of the most famous Japanese dishes. ‘Sukiyaki’ is cooked on the dinner table as we eat. As things are eaten, we add more ingredients and sauce, and keep cooking until everyone is satisfied. Towards the end of the meal, as the sauce in the pan has developed great flavour, we often add …
This dish is almost identical to my ‘Chicken & Chorizo Baked Rice’. As I have discovered that the easiest and the best method to cook this type of rice dish similar to ‘Paella’ at home without a good source of heat is ‘baking in the oven after cooking over the cooktop’. The Jambalaya I have …
These yummy Edamame beans are great for snack or side dish for alcoholic drinks. They can be mixed with freshly cooked Rice, or mixed with other vegetables such as Daikon or Cucumber to make a salad. Flavour can be anything you like. Today I add Wasabi and enjoyed them with chilled Sake. Ingredients 1 cup …
