Takikomigohan is a rice dish, cooked with seasoned dashi stock with vegetables, mushrooms, chicken or other ingredients. ‘Kinoko (Mushrooms)’ Takikomigohan is one of my favourite. In Autumn in Japan, so many different types of mushrooms are available. The famous ‘Matsutake’ is too expensive for many of us these days, but there are plenty of cheap …
The dish is called ‘Sekihan’ (Red Rice) in Japan, and it is traditionally prepared to celebrate special occasions, because of its red colour which is symbolic of happiness. ‘Sekihan’ is cooked with ‘Mochi-gome’ (Short Grain Glutinous Rice) and ‘Sasage Beans’, that are very similar to Azuki Beans, by steaming. These days more people conveniently cook …
‘Takikomigohan’ is commonly reasoned with soy sauce, but it can be any flavour. Using a rice cooker, it is very easy to prepare. This is a Spanish influenced ‘Takikomigohan’ in my style. It is quite spicy because of Chorizo, but you may wish to add extra Chilli. Makes 4 to 6 Servings Ingredients 2 cups …
My sister first cooked this dish many years ago. It became one of my family’s favourite dinner dishes. I altered her recipe and now I am cooking it for my own family in Australia. This dish is again so easy and delicious and your rice cooker does the job. My children always love it served …
‘Takikomigohan’ is a Japanese rice dish commonly seasoned with Dashi and Soy Sauce. Just cook Rice and Chicken and other ingredients in a rice cooker. The ingredients can be Vegetables, Mushrooms, Meat, Fish and Seafood that are cooked with the rice. Makes 4 to 6 Servings Ingredients 3 cups (*180ml cup) Rice Total of 400 …