Vegetables

  • Vegetables

    ‘Goma-ae’ Spinach

    ‘Goma-ae’ Sauce goes very well with many vegetables or Asian mushrooms. For this dish, please use Fresh Spinach, not frozen cooked spinach or shredded spinach. Thick and large leaves are most suitable, but you must not over-cook the Spinach because it should retain tender-crisp texture. Makes 4 Servings Ingredients 1 bunch (*250 to 300g) Spinach …

  • Okonomiyaki Vegetables

    Okonomiyaki

    In this recipe, I listed Pork and Cabbage as the main ingredients. However, these can be substituted for any ingredients. Because this is ‘Okonomiyaki’, you can use whatever ingredients you like. Makes 4 to 6 Servings Ingredients 2 cups Plain Flour OR Self-Raising Flour2 cups Water4 Eggs1 pinch Salt1/2 teaspoon Dashi Power *optional1/4 to 1/2 …

  • Tempura Vegetables

    ‘Kakiage’ Tempura

    When I make Tempura, I most likely make ‘Kakiage’ as well, to finish off left-over batter. ‘Kakiage’ is a type of Tempura made with a variety of thinly sliced or chopped Vegetables and Seafood. The most popular ingredients for ‘Kakiage’ are probably Carrot and Onion, as most households have them in their pantry. Ingredients Tempura …

  • Tempura Vegetables

    Home-Style Tempura

    Home style Tempura is easy to cook and won’t cost much. My favourite Tempura is Green Beans, but when I was a little girl, I loved Sweet Potato the best. Tempura Batter is easy to make. I use only ordinary Plain OR Self-Raising Flour, but I add Potato Starch OR Corn Flour for crispier texture. …

  • Sushi Vegetables

    Chirashi-zushi

    Chirashi-zushi is a very popular type of Sushi which is a kind of decorated rice salad consisting of Sushi Rice topped with Vegetables, Seafood or thin strips of fine Omelet. You can buy ready-made Chirashi-zushi Mix, which you simply mix with hot cooked rice. Makes 4 to 6 Servings Ingredients 3 cups (*180ml cup) Japanese …

1 52 53