This is my Super Easy No-bake Cheesecake. No Gelatine. No Yoghurt. No Sour Cream. No Condensed Milk. You only need basic ingredients. No special equipment is necessary. Anyone can make it. Serve this Cheesecake with fresh Fruit. It’s so light and refreshing. You’ve got to try it. Cake Tin 18cm Round Springform Cake Tin Ingredients …
To make Black Sesame desserts that are very popular in Japan, Black Sesame Paste called ‘Neri-goma’, which texture is similar to Tahini, is commonly used. However, here in Melbourne where I live, I can’t find it. I have to grind Toasted Black Sesame Seeds using a ‘Suribachi’, the Japanese mortar, that works better than electric …
Drying is a good method to preserve food. Dried Fish and Seafood are popular foods in many Asian countries. I cooked ‘Dried Scallops Takikomigohan’ on the other day, and I still had some leftover Dried Scallops. Today I decided to cook them with Glutinous Rice. I love Glutinous Rice. The only issue about this dish …
Abura-age (Fried Thin Tofu) can be transformed into a variety of yummy dishes that are particularly great for Beer. Search this website with a key word ‘abura-age’ to find recipes. If you have a small toaster oven, this dish would be super easy to make. Makes 1 Serving Ingredients 1 sheets Abura-age (Fried Thin Tofu)1/2 …
Garlic Chives and Eggs are a great match. They taste so good whatever way they are cooked. ‘Stir-fried Garlic Chives & Eggs’ and ‘Garlic Chives & Egg Spaghetti’ are the examples. This simple soup is no exception. It is absolutely easy to cook, not expensive at all, and delicious and nutritious. Makes 4 Servings Ingredients …
I heard ‘Scoop Cake’ has recently become quite popular in Japan. I believe it has been strongly influenced by the English dessert ‘Trifle’. However, ‘Scoop Cake’ in Japan is more like a shortcake in a bowl. It can be made with the clumsiest hands, because the sponge cake doesn’t have to be perfectly baked and …
Some dessert recipes require Syrup as an ingredient. Basic Syrup is really easy to make. Heat a same amount of Sugar and Water until Sugar is completely dissolved. Of course you can make it in a microwave. Ingredients 1/2 cup Water1/2 cup Caster Sugar Method Place Water in a small saucepan and bring it to …
My ‘Miso Marinated Salmon’ is delicious. The same marinade can be used to marinate not only Fish but also Chicken and Pork. I added some Sugar to make the marinade sweeter for Chicken, but it is up to your preference. If you cook them in a frying pan, please note that Miso Marinated Chicken are …
Soak dried Scallops in water until soft and you will have a really nice stock. Using this stock and softened Scallops, you can cook a delicious ‘Takikomigohan’. Today I added Carrot and Shiitake as well, but just Scallops and Spring Onions would be good enough. Makes 4 Servings Ingredients 50g Dried Scallops400ml Water2 cups (*180ml …
I had a bag of leftover 1 cup Almond Meal that was already mixed with 1/2 cup Caster Sugar. It’d been in the pantry for a while and I had to use it up. I was looking for a recipe that I could use it for, and found my ‘Sachi’s Coconut Cookies’ recipe. I replaced …
On a hot summer day, cold dessert would be nice. Jelly is always a good option. If you stock Gelatine Powder in your pantry, Jelly is easy to make. The standard ratio of Gelatine Powder & Liquid is 2g : 100ml. I make Milk Jelly based on this ratio. Makes 4 Servings Ingredients 3 teaspoons …
This is a pan-fried version of my ‘Kakiage’ Tempura that I love. I first just pan-fried it instead of deep-frying, and realised I needed more batter. So, I made it just like Okonomiyaki. This is much easier to prepare and clean up than deep-fried Tempura. You can make small pancakes OR 1 large pancake and …
